Japanese

    JAPANESE-STYLE SWISS CHARD AND SESAME SALAD

    Japanese-Style Swiss Chard and Sesame Salad

    By Amy Thielen
    Morimoto Shumai

    Masaharu Morimoto’s Pork and Shrimp Shumai

    By SAVEUR Editors
    Fijian Ceviche

    The Secret Ingredient Behind Fiji’s Beloved Ceviche

    By Farideh Sadeghin
    Sweet Potatoes with Miso Butter and Chives

    Sweet Potatoes With Miso Butter and Chives

    By Dan Holzman and Matt Rodbard
    Cold Soba with Mushroom and Leek Seiro Broth

    Cold Soba With Mushroom and Leek Seiro Broth

    By Sonoko Sakai
    Hot Soba Noodles with Chicken and Egg

    Hot Soba With Chicken and Egg

    By Sonoko Sakai
    Kaeshi

    Japanese Noodle Sauce Base (Kaeshi)

    By Sonoko Sakai
    Golden Chrysanthemum Champagne Cocktail

    Golden Chrysanthemum

    0
    Spinach and Tofu Salad with Peanut–Miso Dressing

    Spinach and Tofu Salad With Peanut–Miso Dressing

    By Nao Ogura-Gayler
    Noodles in Dashi With Miso-Coated Pork Belly

    Noodles in Dashi With Miso-Coated Pork Belly

    By Nao Ogura-Gayler
    chawanmushi

    How to Make Chawanmushi, Japan’s Incredible Egg Dish

    By Max Falkowitz
    Mushroom Foil Yaki

    Mixed Mushroom Foil Yaki

    By Dan Holzman and Matt Rodbard
    Sakura Martini

    Sakura Martini

    0
    Koji-Cured Grilled Salmon

    Koji-Cured Grilled Salmon

    0
    Hiroko Shimbos Uguisi Mochi

    Hiroko Shimbo’s Uguisu Mochi

    0
    Seared Scallops with Wasabi-Ginger Butter

    Seared Scallops With Wasabi-Ginger Butter

    0

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe