Pantry & Herbs

Plum-Basil Gin Fizz

Plum-Basil Gin Fizz

By SAVEUR EDITORS
Vegan Curry ‘Fish’ Balls

Vegan Curry ‘Fish’ Balls

By CHRISTINE WONG
Khao Piak Sen (Chicken and Rice Noodle Soup)

Khao Piak Sen (Lao Chicken Noodle Soup)

By KAT LIEU
Black Currant Jam

Black Currant Jam

By LOUISE PAWSON
Fried Sesame-Crusted Feta With Honey

Fried Sesame-Crusted Feta With Honey

By DIMITRIS CHANTZIPLAKIS
Marinated Anchovies With Garlic and Peppers

Marinated Anchovies With Garlic and Peppers

By ODYSSEAS PAPOULIAS
Pickled Ramps

Pickled Ramps

By SAVEUR EDITORS
Mint Julep

Start Crushing That Ice! It’s Mint Julep Season

By SAVEUR EDITORS
Basil Julep

Basil Julep

By HELEN ROSNER
Strawberry Moonshine Julep

Strawberry Moonshine Julep

By SAVEUR EDITORS
Cynar julep cocktail

Cynar Julep

By RENATO “TATO” GIOVANNONI
Strawberry Freezer Jam Recipe

Strawberry Freezer Jam

By ADAM AND TOBY DILTZ
Banana Ketchup

Banana Ketchup

By CARLO LAMAGNA
Corn Salad With Dandelion Greens and Smoked Blue Cheese

Corn Salad With Dandelion Greens and Smoked Blue Cheese

By SCOTT CLARK
Lgeimat (Saffron Fritters)

Lgeimat (Saffron Fritters)

By MARIAM SAEED
Absinthe Frappé

Absinthe Frappé

By SAVEUR EDITORS

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