Pantry & Herbs

The Sri Lankan Secret to Crazy-Good Curry Powder

The Sri Lankan Secret to Crazy-Good Curry Powder

By S. H. Fernando Jr.
Pickled Perilla Leaves

How to Cook With Perilla and Shiso, the Super-Fragrant Herb We Can’t Stop Eating

By Kat Craddock
Sweet Talking Son Cocktail

Sweet Talking Son Cocktail

By Caitlin Ryan
This is How Maple Syrup Gets Made, and What the New Grading System Means

This is How Maple Syrup Gets Made, and What the New Grading System Means

By Stacy Adimando
Cherry Pie Recipe Gateau Basque

Go Make Pie With Jam While You’re Waiting for Fresh Fruit

By SAVEUR Editors
Bee's Knees

Bee’s Knees Cocktail

By Dan Q. Dao
Torchlight Rum cocktail

Torchlight Cocktail

By Dan Q. Dao
Mint Chutney

Spicy Mint, Cilantro, and Chia Seed Chutney

By Kat Craddock
Nasturtium and Watercress Hot Sauce

Nasturtium, Watercress, and Chia Seed Hot Sauce

By Kat Craddock
Hoja Santa Leaves

How to Cook With Hoja Santa, the Mexican Herb We Love as Much as Cilantro

By Kat Craddock
Vanilla Root Beer Sour

Vanilla Root Beer Sour

By Dan Q. Dao and Kat Craddock
Irish Brown Bread Ice Cream with Butterscotch Sauce

Irish Brown Bread Ice Cream With Butterscotch Sauce

By Kieran and Seán Murphy
Telangana-Style Curried Chicken Stew

Want to Make the Most of Skinless Chicken? Make This Telangan Curry

By SAVEUR Editors
Khmeli Suneli

Khmeli Suneli (Georgian Spice Blend)

By SAVEUR Editors
Hyderabadi-Style Lamb with Potatoes (Aloo Aur Gosht Ka Kaliya)

Make This Indian Lamb and Potato Curry to Flex Your Spice Muscles

By Martha Upton
5 Rare, Outstanding Honeys You Need to Try

5 Rare, Outstanding Honeys You Need to Try

By SAVEUR Editors

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