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Recipes by Course
Pasta Course
Our Best Baked Pasta Recipes for Gooey, Oven-Hot Carbs
By
SAVEUR Editors
Our Best Asian Cold Noodle Recipes for the Most Refreshing Meals Possible
By
SAVEUR Editors
28 Essential Summer Pasta Recipes to Carb-Load Through the Heat
By
SAVEUR Editors
Linguine With Sardines, Raisins, and Pine Nuts (Pasta con le Sarde)
By
SAVEUR Editors
Pasta Con Le Sarde is the Perfect Dinner to Make Tonight
By
Alana Al-Hatlani
These Pastas Are the Perfect Weekend Cooking Project
By
Alana Al-Hatlani
15 Spring Pasta Recipes With a Daily Dose of Greens
By
SAVEUR Editors
Try Making Our Gnocchi With Plated this March
By
SAVEUR Editors
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Spanish Vermicelli Noodles With Prawns, Cockles, and Squid (Cazuela de Fideos con Mariscos)
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Menu: Fancy Italian Pasta Dinner
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Use Our Pastamatic Recipe Generator to Decide What to Cook Tonight
By
Pauliina Siniauer
The Pasta Issue
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3D Printers Make Incredible Pastas Your Nonna Could Only Dream About
By
Pauliina Siniauer
What to Cook This Weekend: A Pasta a Day
By
Stacy Adimando
5 Unsung Pasta Classics Every Carb Lover Should Try
By
Stacy Adimando
Have You Tried These Chefs’ Favorite Pastas?
By
Chris Cohen
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