Pasta may be our go-to comfort food in cold-weather months, but it also makes for some of our favorite easy summer recipes.
As the temperature rises, trade out heavier ingredients like braised meats or long-cooked sauces for fresh vegetables, bright herbs, and seafood. Linguine and clams with olive oil, white wine, and chiles is one of the greatest classic Italian recipes, ever. For a more extravagant seafood feast, try bucatini ai frutti di mare—pasta with clams, shrimp, squid, and lobster.
Of course, the greatest culinary gift of the season is the beautiful, abundant summer produce. Our buckwheat and ricotta gnocchi are tossed in a cream sauce lightened with fresh spinach and peas while our bright summer bolognese eschews red sauce for tomatoes and fresh basil. On especially hot days, look to cool pasta salad, like our classic Greek version tossing rotini with crisp tomato, onion, cucumber, and tangy feta cheese.
Find all these dishes and more in our gallery of summer pasta recipes.
Continue to Next Story