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Veal
Nutmeg-Infused Eggnog
Todd’s Turkey Hash
Ebi Shio (Shrimp Salt)
Garifuna Style Seafood Soup (Iraü Lau Juyeirugu)
Tortillitas de Camarones (Shrimp Fritters)
Braised Pork Roast With Root Vegetables (Schweineschmorbraten mit Rübengemüse)
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SAVEUR EDITORS
Small Fry: How to Prepare Shrimp for Tempura
Couscous Royale (Couscous With Grilled Meats)
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Sweet and Sour Potted Meatballs
How to Make a Turkey Roulade
Linguine With White Clam Sauce
Guatemalan Composed Salad (Fiambre)
Provençal Tuna Sandwich (Pan Bagnat)
Pescado en Escabeche
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Garides Saganaki (Shrimp With Tomatoes and Feta)
Lamb Stewed With Parsnip, Bacon, Fennel, and Red Wine
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