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Veal
Tartare de Filet de Boeuf (Steak Tartare)
Eggs Baked in Cream (Oeufs Cocotte aux Girolles)
Duck à l’Orange: Grande Dame
By
BETH KRACKLAUER
Tai Kabura (Sea Bream and Turnip Hot Pot)
How to Break Down a Duck
Chicken Noodle Soup
Joe’s Stone Crab Mustard Sauce
How to Choose the Right Duck for Cooking
By
HUNTER LEWIS
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Apricot and Walnut Stuffing
Trout Meunière Amandine (Trout With Brown Butter and Almonds)
Joe’s Stone Crab Pot Pie
Crabmeat Sardou
Simple Chicken Recipes
Soby’s Applewood Smoked Bacon Wrapped Pork Tenderloin
American Grocery’s Honey Glazed Rabbit
Lazy Goat’s Grilled Calamari With Ahi Dolce Romesco
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