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Veal
Lady Bird Johnson’s Pedernales Chili
Salad of Lamb Sweetbreads and Cèpes
Tafelspitz (Vienna’s Favorite Cut of Boiled Beef with Traditional Accompaniments)
Pork Stewed with Celery in Egg–Lemon Sauce
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Roasted Sea Bream on a Bed of Red Peppers
Chicken Liver Mousse
Ten-Ichi Tempura
Grilled Sausage with White Beans
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Hansreudi’s Family Salad
Salad of Squid, Wild Chicory, and Chickpeas with Lemon–Garlic Sauce
Lee Wan Ching’s Sizzling Pepper and Salt Shrimp
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‘Melt-in-the-Mouth’ Kid Goat Kebabs
Saffron Chicken
Salt Cod Cake on Grilled Toast
Pompano in Parchment Paper
Epi’s Beef Tongue
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