Protein

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Broiled Beef–Scallion Rolls

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Fish Filets With Potato Scales

Fresh Duck Liver Sautéed With Shiitake Mushrooms, With a Julienne of Golden Apples

Fresh Duck Liver Sautéed With Shiitake Mushrooms, With a Julienne of Golden Apples

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Lady Bird Johnson’s Pedernales Chili

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Salad of Lamb Sweetbreads and Cèpes

Tafelspitz (Vienna’s Favorite Cut of Boiled Beef With Traditional Accompaniments)

Tafelspitz (Vienna’s Favorite Cut of Boiled Beef With Traditional Accompaniments)

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Pork Stewed With Celery in Egg–Lemon Sauce

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Roasted Sea Bream on a Bed of Red Peppers

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Chicken Liver Mousse

Ten-Ichi Tempura

Ten-Ichi Tempura

Grilled Sausage With White Beans

Grilled Sausage With White Beans

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Hansreudi’s Family Salad

Salad of Squid, Wild Chicory, and Chickpeas With Lemon–Garlic Sauce

Salad of Squid, Wild Chicory, and Chickpeas With Lemon–Garlic Sauce

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Lee Wan Ching’s Sizzling Pepper and Salt Shrimp

By SAVEUR EDITORS
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‘Melt-in-the-Mouth’ Kid Goat Kebabs

Saffron Chicken

Saffron Chicken

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