Protein

Whitefish Guacamole

Whitefish Guacamole

By Julian Medina
Strozzapreti Pasta With Prosciutto Crudo and Fontina

Strozzapreti Pasta With Prosciutto Crudo and Fontina

By Creminelli
Pearl Barley Soup with Moscato d'Asti

Pearl Barley Soup With Moscato d’Asti

By Norbert Niederkofler
Braised Leg of Lamb with Graukäse Polenta

Braised Leg of Lamb With Graukäse Polenta

By Norbert Niederkofler
Korean Rice Cakes

Spicy Sauteed Pork Belly

By Dan Holzman and Matt Rodbard
Maryland’s Ultimate Holiday Ham

Maryland’s Ultimate Holiday Ham

By Craig Cavallo
chawanmushi

How to Make Chawanmushi, Japan’s Incredible Egg Dish

By Max Falkowitz
Turkey Congee

Turkey Congee

0
No One Ever Said Chorizo Had to Be Made With Pork

No One Ever Said Chorizo Had to Be Made With Pork

By Craig Cavallo
Shrimp and Chorizo Sausage

Shrimp Chorizo

By Alex Stupak
Maryland Yin Yang Soup

The Maryland Way to Eat Crab Soup

By Farideh Sadeghin
Maryland Yin Yang Soup

Maryland Yin Yang Crab Soup

By Farideh Sadeghin
Senegalese Thanksgiving Turkey

Tamarind and Honey-Glazed Roast Turkey

By Pierre Thiam
Slow-Smoked and Spice-Brined Turkey

Slow-Smoked and Spice-Brined Turkey

0
Leek and Clam Foil Yaki

Clam, Leek, and King Oyster Mushroom Foil Yaki

By Dan Holzman and Matt Rodbard
Salmon

Salmon, Scallion, and Enoki Mushroom Foil Yaki

By Dan Holzman and Matt Rodbard

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