Protein

Plancha-Burnt Calamaretti with Pimentón Oil

Plancha-Burnt Calamaretti With Pimentón Oil

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Grilled Pork Belly with Butter Corn and Sour-Sweet Cherry-Jalapeño Relish

Grilled Pork Belly With Buttered Corn and Sour-Sweet Cherry-Jalapeño Relish

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Koji-Cured Grilled Salmon

Koji-Cured Grilled Salmon

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How to Butterfly a Leg of Lamb

How to Butterfly a Leg of Lamb

By SAVEUR Editors
Making Shrimp Chips With Kirsten and Mandy Dixon

Making Shrimp Chips With Kirsten and Mandy Dixon

By SAVEUR Editors
Alaskan Shrimp Chips

Alaskan Shrimp Chips

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Crispy-Skinned Salmon with Seaweed Salad

Crispy-Skinned Salmon With Seaweed Salad

By Farideh Sadeghin
Grilled Shrimp Summer Rolls

Grilled Shrimp Summer Rolls With Chile-Lime Dipping Sauce

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Sweden, recipe, Magnus Nilsson, fried pickled herring, pickling liquor

Fried Herring in Pickling Liquor

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Sweden, recipe, Magnus Nilsson, roast lamb, herbs, kale

Roast Leg of Lamb With Herbs and Kale

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Sweden, recipe, Magnus Nilsson, pike-perch, creamed mushrooms, horseradish butter

Pike-perch With Creamed Mushrooms and Horseradish Butter

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Chicken Arrabiata

Chicken Arrabiata

By Farideh Sadeghin
Brigtsen's Oysters LeRuth

New Orleans Oyster Recipes

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Fiddlehead Fern and Cured Salmon Salad

Fiddlehead Fern and Cured Salmon Salad

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Angel Cruz Beef Skewers

Angel Cruz Beef Skewers

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Grilled Watermelon, Avocado, and Shrimp Salad

Grilled Watermelon, Avocado, and Shrimp Salad

By Farideh Sadeghin

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