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Veal
Giant Fennel-Chile-Rubbed T-Bone Steak
Grilled Oysters on a Bed of Salt
Tim Tam Pavlova
By
FARIDEH SADEGHIN
Pork and Duck Sausage
Grilled Seafood Tower
Boudin Blanc
Softshell Season
By
PATRICK EVANS-HYLTON
Pizza With Ramps, Morels, and Eggs
By
FARIDEH SADEGHIN
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Thai Charred Squid (Pla Muek Yang)
Softshell Crab Sandwich With Collard Slaw
Smoked Trout With Grilled Asparagus-Dill Sauce
By
SAVEUR EDITORS
Yucatán-Style Shredded Pork Tacos With Achiote (Cochinita Pibil Tacos)
Shrimp Tacos
Goat Birria (Jalisco-Style Goat Stew)
Roasted Salmon With Honey-Dijon Glaze
Veal and Spinach Lasagna
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