Recipes by Course

Danish Seeded Pastry Twists (Frøsnappers)

Danish Seeded Pastry Twists (Frøsnappers)

By Kat Craddock
Smørrebrød of Eggs, Shrimp, and Dill

How to Make Smørrebrød, Denmark’s Contribution to the World’s Great Sandwiches

By Stacy Adimando
Danish Rye Bread

Danish Rye Bread

By Claus Meyer
Soba salad recipe with summer greens on two plates Vegetarian recipes

Our Best Salad Recipes to Take Weekday Lunch to the Next Level

By SAVEUR Editors
Copenhagen, Smorrebrod, Pickled herring, oranges, creme fraiche

Pickled Herring, Orange, and Crème Fraiche Smorrebrod

By Adam Aamann-Christensen
Shrimp, Avocado, Crispy Potatoes, Copenhagen, Smorrebrod

Shrimp, Avocado, and Crispy Potato Smorrebrod

By Adam Aamann-Christensen
Smorrebrod, Copenhagen, Gravlax, Kale, Apples

Salmon Gravlax, Apple, and Crispy Kale Smorrebrod

By Adam Aamann-Christensen
Shrimp, Egg, and Dill Smorrebrod

Shrimp, Egg, and Dill Smorrebrod

By Adam Aamann-Christensen
Greek Grilled Eggplant Spread (Melitzanosalata)

Greek Grilled Eggplant Spread (Melitzanosalata)

By Kostas Feidantsis and Dimitris Koparanis
Spicy Feta Cheese Spread (Tyrokafteri)

Spicy Feta Cheese Spread (Tyrokafteri)

By Kostas Feidantsis and Dimitris Koparanis
Beets, Shallots, Tarragon Smorrebrod, Copenhagen

Beet Smorrebrod

By Adam Aamann-Christensen
11 North African and Middle Eastern Desserts

11 North African and Middle Eastern Desserts

By SAVEUR Editors
cobbler

Our 20 Best Classic American Dessert Recipes

By SAVEUR Editors
Paella Valenciana

What to Cook in August

By SAVEUR Editors
Indian Sweet Coconut Porridge (Pongala)

Indian Sweet Coconut Porridge (Pongala)

By SAVEUR Editors
Cardamom-Spiced Rice Dumplings (Mandaputtu)

Cardamom-Spiced Rice Dumplings (Mandaputtu)

By SAVEUR Editors

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