Recipes by Course

king crab gratin

How to Make the Crab Dip to End All Crab Dips

By MARTHA UPTON
Green Minestrone with Kohlrabi, Olives, and Spinach Pesto

The 20 Dishes We Can’t Wait to Cook in May

By SAVEUR EDITORS
Olive oil crackers

These Olive Oil Crackers Are So Easy You’ll Never Need to Buy Them Again

By MARTHA UPTON
Cherry Pie Recipe Gateau Basque

Go Make Pie With Jam While You’re Waiting for Fresh Fruit

By SAVEUR EDITORS
Greek Stuffed Grape Leaves With Rice and Herbs (Dolmadakia)

Our 9 Hottest Recipes on Pinterest in April

By SAVEUR EDITORS
Super-Flaky Buttermilk Biscuits With Honey Butter

Super-Flaky Buttermilk Biscuits With Honey Butter

By JEAN-PAUL BOURGEOIS
Mexican Braised Spare Ribs with Squash and Corn

What to Cook This Weekend: Comfort Food for Saving Face

By MATT TAYLOR-GROSS
Greek Stuffed Grape Leaves With Rice and Herbs (Dolmadakia)

Greek Stuffed Grape Leaves With Rice and Herbs (Dolmadakia)

By KAT CRADDOCK
Spicy Lamb and Grape Leaf Tarts With Orzo and Feta

Spicy Lamb and Grape Leaf Tarts With Orzo and Feta

By ANA SORTUN AND MAURA KILPATRICK
Spaghetti Carbonara

11 Late-Night Snack Recipes for When You Can’t Wait Until Morning

By SAVEUR EDITORS
Chicken Quesadillas

15 Easy Recipes For When You’ve Got the Munchies

By SAVEUR EDITORS
nachos Vegetarian recipes

What to Cook This Weekend: Edible Time Travel

By ALLIE WIST
Carrots for Root Vegetable Recipes

The 35 Most Instagrammable Recipes We’ve Ever Made

By SAVEUR EDITORS
Japanese Pretzel Tonkatsu Burger

Our 11 Best Panko Breadcrumbs Recipes for Crisp and Crunch in Every Bite

By SAVEUR EDITORS
Mint Chutney

Use Chia Seeds as an Easy, No-Fuss Thickener for Homemade Hot Sauce and Purees

By KAT CRADDOCK
Mint Chutney

Spicy Mint, Cilantro, and Chia Seed Chutney

By KAT CRADDOCK

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe