Recipes by Course

The Rise (and Potential Fall) of Soy Sauce

The Rise (and Potential Fall) of Soy Sauce

By FUCHSIA DUNLOP
Pork Belly

Chinese Red-Braised Pork Belly With Eggs

By FUCHSIA DUNLOP
cod potatoes

Cod With Potatoes and Sundried Tomato Pesto

By LESLIE PARISEAU
fish soup

Norwegian Fish Soup

By LESLIE PARISEAU
Honeycomb-Einkorn Scones with Hazelnuts and Rosemary

Honeycomb-Einkorn Scones With Hazelnuts and Rosemary

By SAVEUR EDITORS
cabbage dolmas

Armenian Stuffed Cabbage (Dolmas)

By SAVEUR EDITORS
Roast Chicken Pan Bagnat with Olive Tapenade and Goat Cheese

Our Best Soup and Sandwich Combinations

By SAVEUR EDITORS
Egg Soufflé

Egg and Cheese Soufflé

By SAVEUR EDITORS
Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard

Pan-Seared Chicken With Riesling Cream Sauce, Chanterelles, and Chard

By SAVEUR EDITORS
chicken

Chicken With Cauliflower and Leeks in Red Wine Sauce

By SAVEUR EDITORS
reuben

Who Really Invented the Reuben?

By ELIZABETH WEIL
reuben

The Original Reuben Sandwich

By SAVEUR EDITORS
Grilled Shrimp Summer Rolls

Summer Rolls: The Easy and Infinitely Customizable Appetizer

By SAVEUR EDITORS
Parsi Style Scrambled Eggs

The Ultimate Breakfast for Dinner: Spicy Parsi Eggs

By SAVEUR EDITORS
8 Nacho and Salsa Recipes for Every Party

8 Nacho and Salsa Recipes for Every Party

By SAVEUR EDITORS
Grilled Peach with Rosemary, Smoked Country Ham, and Toasted Pistachios

This Grilled Peach Salad Has All the Best Parts of Summer

By SAVEUR EDITORS

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