Recipes by Course

Banana Split Gratin

Grilled Banana-Pear Pancake

By FRANCIS MALLMANN
Panqueque of granny smith apples with dulce de leche

Giant Apple and Dulce de Leche Pancake

By FRANCIS MALLMANN
Peaches and Strawberries Mascarpone

Burnt Peaches and Plums with Mascarpone and Hazelnuts

By FRANCIS MALLMANN
Chicken Adobo

Make This Ultra-Flavorful Filipino Stew Tonight

By BECCA CALHOUN
Latkes

15 Sweet and Savory Fritters and Croquettes From Around the World

By SAVEUR EDITORS
The Best Thing to Do With a Tomato? Put it in Some White Bread

The Best Thing to Do With a Tomato? Put it in Some White Bread

By KATHERINE WHITTAKER
21 Sweet Breakfasts for Better Mornings

21 Sweet Breakfasts for Better Mornings

By SAVEUR EDITORS
Chocolate Chip Lava Cookies

Chocolate Chip Lava Cookies

By SEABOURN
Braised Veal Osso Bucco with Gremolata and Porcini Risotto

Braised Veal Osso Bucco with Gremolata and Porcini Risotto

By SEABOURN
Seasonal Bibb Lettuce Salad with Shaved Vegetables and Herbs

Seasonal Bibb Lettuce Salad with Shaved Vegetables and Herbs

By SEABOURN
Pasta Primavera

It’s Time for a Pasta Primavera Comeback

By BECCA CALHOUN
Gazpacho Andaluz Spanish Tomato Soup

Gazpacho Is the Perfect Soup to Beat the Heat

By SARAH SANDLER
grilled cumin fish

Chinese Grilled Fish with Cumin and Jalapeños (Xīnjiāng Kăoyú)

By CAROLYN PHILLIPS
Cumin Kebabs

Chinese Chile and Cumin Lamb Kebabs (Yángròu chuàn)

By CAROLYN PHILLIPS
uyghur flatbread

Uyghur Flatbread (Nángbĭng)

By CAROLYN PHILLIPS
pork rind roosters

Pork Rind Oyster Snacks

By VIVIAN HOWARD

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