Recipes by Course

Honeycomb-Einkorn Scones with Hazelnuts and Rosemary

Honeycomb-Einkorn Scones With Hazelnuts and Rosemary

By SAVEUR EDITORS
cabbage dolmas

Armenian Stuffed Cabbage (Dolmas)

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Roast Chicken Pan Bagnat with Olive Tapenade and Goat Cheese

Our Best Soup and Sandwich Combinations

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Egg Soufflé

Egg and Cheese Soufflé

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Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard

Pan-Seared Chicken With Riesling Cream Sauce, Chanterelles, and Chard

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chicken

Chicken With Cauliflower and Leeks in Red Wine Sauce

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reuben

Who Really Invented the Reuben?

By ELIZABETH WEIL
reuben

The Original Reuben Sandwich

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Grilled Shrimp Summer Rolls

Summer Rolls: The Easy and Infinitely Customizable Appetizer

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Parsi Style Scrambled Eggs

The Ultimate Breakfast for Dinner: Spicy Parsi Eggs

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8 Nacho and Salsa Recipes for Every Party

8 Nacho and Salsa Recipes for Every Party

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Grilled Peach with Rosemary, Smoked Country Ham, and Toasted Pistachios

This Grilled Peach Salad Has All the Best Parts of Summer

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Skip the Mint Jelly for This Punchy Sauce With Grilled Lamb

Skip the Mint Jelly for This Punchy Sauce With Grilled Lamb

By SARAH SANDLER
Farmers' Cheese with Onion and Pumpkin Seed Oil

12 Easy Spreads to Slather on Breads

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Fried Egg and Cheese Toast With Roasted Tomatoes

Fried Egg and Cheese Toast With Roasted Tomatoes

Spaghetti Carbonara With Broccoli

Spaghetti Carbonara With Broccoli

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