Recipes by Course

Skip the Mint Jelly for This Punchy Sauce With Grilled Lamb

Skip the Mint Jelly for This Punchy Sauce With Grilled Lamb

By SARAH SANDLER
Farmers' Cheese with Onion and Pumpkin Seed Oil

12 Easy Spreads to Slather on Breads

By SAVEUR EDITORS
Fried Egg and Cheese Toast With Roasted Tomatoes

Fried Egg and Cheese Toast With Roasted Tomatoes

Spaghetti and Broccoli With Carbonara Sauce

Spaghetti and Broccoli With Carbonara Sauce

Shrimp Caesar Salad

Shrimp Caesar Salad

Chicken Cutlets With Grana Padano and Black Pepper

Chicken Cutlets With Grana Padano and Black Pepper

Four-hour Pineapple

Four-Hour Pineapple

By FRANCIS MALLMANN
Banana Split Gratin

Grilled Banana-Pear Pancake

By FRANCIS MALLMANN
Panqueque of granny smith apples with dulce de leche

Giant Apple and Dulce de Leche Pancake

By FRANCIS MALLMANN
Peaches and Strawberries Mascarpone

Burnt Peaches and Plums With Mascarpone and Hazelnuts

By FRANCIS MALLMANN
Chicken Adobo

Make This Ultra-Flavorful Filipino Stew Tonight

By BECCA CALHOUN
Latkes

15 Sweet and Savory Fritters and Croquettes From Around the World

By SAVEUR EDITORS
The Best Thing to Do With a Tomato? Put it in Some White Bread

The Best Thing to Do With a Tomato? Put it in Some White Bread

By KATHERINE WHITTAKER
21 Sweet Breakfasts for Better Mornings

21 Sweet Breakfasts for Better Mornings

By SAVEUR EDITORS
Chocolate Chip Lava Cookies

Chocolate Chip Lava Cookies

By SEABOURN
Braised Veal Osso Bucco With Gremolata and Porcini Risotto

Braised Veal Osso Bucco With Gremolata and Porcini Risotto

By SEABOURN

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