Go Around the World in Savory Pies
Pot pies, pasties, and pigeon-filled pastry
We all know how great dessert pies are, but what about their savory equivalent? They’re an entire multi-course meal in one convenient place, and there are so many great ways to enjoy them. If you like fish, fill your savory pie with sardines or crawfish. If you prefer meat, there’s beef, pork, and chicken (and one that combines all three), and there are even some with just vegetables. There’s a savory pie for every taste; check out our favorites here.
Homard en Croûte (Lobster Pot Pie)