Recipes by Course

Cumin Kebabs

Chinese Chile and Cumin Lamb Kebabs (Yángròu chuàn)

By CAROLYN PHILLIPS
uyghur flatbread

Uyghur Flatbread (Nángbĭng)

By CAROLYN PHILLIPS
pork rind roosters

Pork Rind Oyster Snacks

By VIVIAN HOWARD
tomato pie

Southern Tomato Pie

By VIVIAN HOWARD
watermelon rind pickles

Watermelon Rind Pickles

By VIVIAN HOWARD
Cornbread Coffee Cake with Fresh Figs and Walnut Streusel

Cornbread Coffee Cake With Fresh Figs and Walnut Streusel

By VIVIAN HOWARD
Peanut, Pepsi, and Bourbon Float

Peanut, Pepsi, and Bourbon Float

By VIVIAN HOWARD
Grilled Steakhouse Steak

Big, Thick Steakhouse Steaks

By SAVEUR EDITORS
Grilled Artichokes

Grilled Artichokes With Espelette Mayo

By SAVEUR EDITORS
Grilling Smoked Ribs

Put These Dry Rubs on Absolutely Everything

By SAVEUR EDITORS
A Little Jolt Dry Rub

“A Little Jolt” Grilling Rub

By SAVEUR EDITORS
king crab gratin

The Ultimate Crab Dip

By SAVEUR EDITORS
grilled stuffed trout

Grilled Stuffed Trout With Pebre Sauce

By SAVEUR EDITORS
Iceberg Wedge Salad With Lemon-Parsley Dressing

Iceberg Wedge Salad With Lemon-Parsley Dressing

By SAVEUR EDITORS
Chimayo Chile Dry Rub

Chimayó Chile Rub

By SAVEUR EDITORS
Lamb Dumplings

Turkish Yogurt and Brown Butter Tomato Sauce

By ANA SORTUN

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