Recipes by Course

Braised beef sandwich

Roman Braised Beef with Tomato and Onion (Picchiapò)

By SAVEUR EDITORS
Fennel Oil

Fennel Oil

By DAN HOLZMAN AND MATT RODBARD
Seven Minute Eggs

7-Minute Soy Sauce Eggs

By DAN HOLZMAN AND MATT RODBARD
Chinese new year recipes cold sesame noodles

7 Recipes to Eat Peanut Butter for Dinner

By SAVEUR EDITORS
Chicken Ramen

Home-Style Chicken Ramen

By DAN HOLZMAN AND MATT RODBARD
Rice Cakes Stuffed with Coconut and Brown Sugar (Yi Bua)

13 Desserts All About Rice—That Go Way Beyond Rice Pudding

By SAVEUR EDITORS
Cheeseburger

Grilled Burgers With Mushroom and Onion Jam

By SAVEUR EDITORS
Finnish May Day Funnel Cakes (Tippaleipä)

17 Fried Desserts, Because Go Big or Go Home

By SAVEUR EDITORS
Japanese Pretzel Tonkatsu Burger

Japanese Pretzel Tonkatsu Burger

By AMY THIELEN
JAPANESE-STYLE SWISS CHARD AND SESAME SALAD

Japanese-Style Swiss Chard and Sesame Salad

By AMY THIELEN
Morimoto Shumai

Homemade Dumplings So Easy You Don’t Even Have to Fold Them

By KATHERINE WHITTAKER
Morimoto Shumai

Masaharu Morimoto’s Pork and Shrimp Shumai

By SAVEUR EDITORS
How to Make Your Own Breakfast Tacos

How to Make Your Own Breakfast Tacos

By FARIDEH SADEGHIN
Key Lime Pie

7 Sweet-Tart Lime Desserts, from Ice Cream to Pie and Beyond

By SAVEUR EDITORS
ployes

Acadian Buckwheat Pancakes (Ployes)

By SAVEUR EDITORS
Kumru

The World’s Best Grilled Cheese Sandwich Comes From Turkey, and We Think You Really Ought to Make One

By MAX FALKOWITZ

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