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Fully Loaded Turkish Grilled Cheese Sandwich (Kumru)
By
KAT CRADDOCK
Rhubarb-Rose Oven Jam
By
SAVEUR EDITORS
13 Sweet-Tart Lemon Desserts
By
SAVEUR EDITORS
Tom Colicchio’s Passion Fruit Ceviche
By
TOM COLICCHIO
The Incredible Kugelhopf of Christine Ferber
By
EDWARD BEHR
The 14 Best Dishes We Cooked This April
By
SAVEUR EDITORS
The 14 Weirdest Ways We Eat Dessert
By
SAVEUR EDITORS
Baked Apple Terrine with Calvados
By
JEAN-FRANÇOIS GUILLOUET-HUARD
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Lentil Salad with Pork Belly
By
DANIEL BOULUD
Ravigote Sauce
By
DANIEL BOULUD
Beaujolais Chorizo Bread
By
FRÉDÉRIC LALOS
Grilled Quail with Tapenade Toasts
By
DAVID TANIS
Basque Seafood Stew
By
HÉLÈNE DARROZE
Basque Pipérade with Seared Tuna Steaks
By
HÉLÈNE DARROZE
French Spring Vegetable Stew (Estouffade Printanière)
By
DAVID TANIS
Meringue Floating in Crème Anglaise (Île Flottante)
By
DANIEL BOULUD
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