Recipes by Course

Chicken Adobo

Make This Ultra-Flavorful Filipino Stew Tonight

By BECCA CALHOUN
Latkes

15 Sweet and Savory Fritters and Croquettes From Around the World

By SAVEUR EDITORS
The Best Thing to Do With a Tomato? Put it in Some White Bread

The Best Thing to Do With a Tomato? Put it in Some White Bread

By KATHERINE WHITTAKER
21 Sweet Breakfasts for Better Mornings

21 Sweet Breakfasts for Better Mornings

By SAVEUR EDITORS
Chocolate Chip Lava Cookies

Chocolate Chip Lava Cookies

By SEABOURN
Braised Veal Osso Bucco With Gremolata and Porcini Risotto

Braised Veal Osso Bucco With Gremolata and Porcini Risotto

By SEABOURN
Seasonal Bibb Lettuce Salad With Shaved Vegetables and Herbs

Seasonal Bibb Lettuce Salad With Shaved Vegetables and Herbs

By SEABOURN
Pasta Primavera

It’s Time for a Pasta Primavera Comeback

By BECCA CALHOUN
Gazpacho Andaluz Spanish Tomato Soup

Gazpacho Is the Perfect Soup to Beat the Heat

By SARAH SANDLER
grilled cumin fish

Chinese Grilled Fish With Cumin and Jalapeños (Xīnjiāng Kăoyú)

By CAROLYN PHILLIPS
Cumin Kebabs

Chinese Chile and Cumin Lamb Kebabs (Yángròu chuàn)

By CAROLYN PHILLIPS
uyghur flatbread

Uyghur Flatbread (Nángbĭng)

By CAROLYN PHILLIPS
pork rind roosters

Pork Rind Oyster Snacks

By VIVIAN HOWARD
tomato pie

Southern Tomato Pie

By VIVIAN HOWARD
watermelon rind pickles

Watermelon Rind Pickles

By VIVIAN HOWARD
Cornbread Coffee Cake with Fresh Figs and Walnut Streusel

Cornbread Coffee Cake With Fresh Figs and Walnut Streusel

By VIVIAN HOWARD

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe