Recipes by Course

Fried Eggplant with Tahini and Pomegranate Seeds

What We’re Cooking This Week

By SAVEUR EDITORS
Japanese Tea Leaf Salad

Japanese Tea Leaf Salad

By MAX FALKOWITZ
Egg-Stuffed Corn Cakes (Arepas de Huevo)

What We’re Cooking This Weekend

By SAVEUR EDITORS
Caponata

Sicilian Caponata

By SAVEUR EDITORS
Corkscrew Pasta with Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)

Corkscrew Pasta With Eggplant and Tomato-Basil Pesto (Busiate con Pesto alla Trapanese)

By SAVEUR EDITORS
Lasagna Bread (Scaccia)

Lasagna Bread (Scaccia)

By SAVEUR EDITORS
Baked Rice Cake with Ham and Cheese

Baked Rice Cake With Ham and Cheese

By SAVEUR EDITORS
Persian kuku sabzi

Persian Herb-Stuffed Frittata With Walnuts and Rose Petals (Kuku Sabzi)

By LOUISA SHAFIA
Tamarind-stuffed fish New Year's Recipe.

Persian Tamarind-Stuffed Fish

By LOUISA SHAFIA
Rib-Eye Steak with Chimichurri

Make Chimichurri Your Go-To Spring Condiment

By FARIDEH SADEGHIN
[Classic Eclairs](https://www.saveur.com/classic-eclair-recipe)

Classic Eclairs

By SAVEUR EDITORS
Pâte à Choux aka Cream Puffs

Simple Pastry Cream

By SAVEUR EDITORS
16 Easy Omelettes, Quiches, and Frittatas for a Crowd

16 Easy Omelettes, Quiches, and Frittatas for a Crowd

By SAVEUR EDITORS
Manresa Quiche

Perfect Blue Cheese Quiche With Whole Grain Crust

By AVERY RUZICKA
5 Secrets to Making the Perfect Quiche

5 Secrets to Making the Perfect Quiche

By MAX FALKOWITZ
Boston Cooler

Boston Cooler (Ginger Ale and Vanilla Ice Cream Shake)

By SAVEUR EDITORS

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