Recipes by Course

Dusty Bliss Cookies

Dusty Bliss Chocolate-Espresso Cookies

By JACOB MUSELMANN
Chicken Cacciatore

Make this 1-Hour Italian Chicken Braise for Dinner Tonight

By FARIDEH SADEGHIN
Mustard Tart

Dorie Greenspan’s Secret Quiche Ingredient

By FARIDEH SADEGHIN
Mustard Tart

Dorie Greenspan’s Mustard Tart

By FARIDEH SADEGHIN
Roasted Chicken, Corn, and Saffron Soup

Roasted Chicken, Corn, and Saffron Soup

By JUSTIN HULSHIZER
Give This Classic French Dessert a Soak in Rum

Give This Classic French Dessert a Soak in Rum

By BEN MIMS
Fruit Cake Clafoutis

Dried Apricot and Fig Clafoutis With Rum

By BEN MIMS
Miso Soup

21 Ways to Cook With Miso

By SAVEUR EDITORS
Water boiled fish

Spicy Sichuan “Water Boiled” Fish and Celery (Shui Zhu Yu)

By DAN HOLZMAN AND MATT RODBARD
Chili Oil

Sichuan Chile Oil

By DAN HOLZMAN AND MATT RODBARD
Simple Weeknight Meal, Breakfast Taco

Fully Loaded Breakfast Tacos

By FARIDEH SADEGHIN
Coconut Blondie Cookies

Love Coconut? Bake These Better-Than-Macaroon Bar Cookies

By BEN MIMS
Hungarian Braised Beef with Paprika (Pörkölt)

Hungarian Braised Beef With Paprika (Pörkölt)

By ÉVA CARTWRIGHT
Lima Bean Gratin with Herbed Bread Crumbs

Lima Bean Gratin With Herbed Bread Crumbs

By DAVID TANIS
Cannellini Bean Salad with Radicchio and Celery

Cannellini Bean Salad With Radicchio and Celery

By DAVID TANIS
Pasta e Fagioli

Pasta e Fagioli

By DAVID TANIS

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