Recipes by Course

Sprouts, Kohlrabi, and Beet Salad with Herbed Crème Fraîche Dressing

Sprouts, Kohlrabi, and Beet Salad With Herbed Crème Fraîche Dressing

By Jessica Koslow
Sprouted Chickpea Socca with Herb Salad and Yogurt

Sprouted Chickpea Socca With Herb Salad and Yogurt

By Jessica Koslow
Sprouted Seed and Grain Salad with Spiced Prawns

Sprouted Seed and Grain Salad With Spiced Prawns

By Jessica Koslow
Rundown Seafood Soup

Nicaraguan “Rundown” Seafood Soup

By SAVEUR Editors
Fruit Cake Clafoutis

Eat Your Rum in These 12 Desserts

By SAVEUR Editors
Mezcal Chiffon Cake

Pomelo and Mezcal Chiffon Cake

By Ben Mims
Pique sauce

Pique (Puerto Rican Spicy Vinegar)

By SAVEUR Editors
Pikliz sauce

Spicy Haitian Cabbage Slaw (Pikliz)

By SAVEUR Editors
5 Easy, No-Cook Caribbean Condiments to Put on Everything

5 Easy, No-Cook Caribbean Condiments to Put on Everything

By Craig Cavallo
Lamb Shanks in Red Wine with Creamy Eggplant

Lamb Shanks in Red Wine With Creamy Eggplant

By Mehmet Gürs
Yogurt and Chickpea Soup

Chilled Yogurt and Chickpea Soup (Ayran Aşi)

By Mehmet Gürs
Freekeh Pilaf with Sumac

Freekeh Pilaf With Sumac

By Mehmet Gürs
Skillet-Braised Swiss Chard

Skillet-Braised Swiss Chard

By Mehmet Gürs
Wasakaka sauce

Dominican Herb and Lime Sauce (Wasakaka)

By SAVEUR Editors
Green Seasoning

Trinidadian Green Seasoning

By SAVEUR Editors
Beef and Lamb Koftas with Mustard

Beef and Lamb Koftas With Mustard

By SAVEUR Editors

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