Recipes by Course

Potato–Jicama Rolls with Uni | Jose Andres

Potato–Jicama Rolls With Uni

By JOSÉ ANDRÉS
Raw Celery Root Salad with Apples and Parsley | Dan Kluger

Celery Root Salad With Apples and Parsley

By DAN KLUGER
Long Johns

11 Ways to Eat Chocolate for Breakfast

By SAVEUR EDITORS
International Schmear: The Ketchup and Mayo of the Balkans

International Schmear: The Ketchup and Mayo of the Balkans

By CRAIG CAVALLO
Dusty Bliss Cookies

Winter Survival Rations: Chocolate-Espresso Cookies

By JACOB MUSELMANN
Thai Boat Noodle Soup (Kuaytiaw Reua)

11 Asian Soups to Make you Forget About Chicken Noodle

By SAVEUR EDITORS
Dusty Bliss Cookies

Dusty Bliss Chocolate-Espresso Cookies

By JACOB MUSELMANN
Chicken Cacciatore

Make this 1-Hour Italian Chicken Braise for Dinner Tonight

By FARIDEH SADEGHIN
Mustard Tart

Dorie Greenspan’s Secret Quiche Ingredient

By FARIDEH SADEGHIN
Mustard Tart

Dorie Greenspan’s Mustard Tart

By FARIDEH SADEGHIN
Roasted Chicken, Corn, and Saffron Soup

Roasted Chicken, Corn, and Saffron Soup

By JUSTIN HULSHIZER
Give This Classic French Dessert a Soak in Rum

Give This Classic French Dessert a Soak in Rum

By BEN MIMS
Fruit Cake Clafoutis

Dried Apricot and Fig Clafoutis With Rum

By BEN MIMS
Miso Soup

21 Ways to Cook With Miso

By SAVEUR EDITORS
Water boiled fish

Spicy Sichuan “Water Boiled” Fish and Celery (Shui Zhu Yu)

By DAN HOLZMAN AND MATT RODBARD
Chili Oil

Sichuan Chile Oil

By DAN HOLZMAN AND MATT RODBARD

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