It's a lucky rack of ribs that meets this rub: Warm spices like cinnamon, allspice, and ginger get a depth charge from cocoa powder and bit of heat from fiery mustard powder. Yossy Arefi
Though chocolate is known as a key sweet ingredient, essential for rich and decadent desserts, you shouldn’t limit it to the end of the meal—when incorporated in small quantities, chocolate lends silkiness and complexity to a myriad of savory preparations. From a creamy white chocolate-spiked baba ghannouj to a beef and bean chili that calls on three different types of chocolate, these 12 revelatory recipes will make you see chocolate in a whole new light.
The famously smoky Middle Eastern eggplant puree reaches new heights of smoothness with the inclusion of white chocolate, which compliments the nutty flavor of tahini and the delicate spice of fresh garlic and paprika. Get the recipe for White Chocolate Baba Ghannouj »
A smooth, spicy-sweet barbecue sauce gets even richer thanks to the inclusion of a small amount of chocolate. We love it basted onto chicken as it grills, or painted atop a classic meatloaf. Get the recipe for Ricotta and Coffee Mousse »