In February we crave comforting, nourishing fare: slow-cooked vegetables, warming soups, and hearty breakfast dishes. From a Sicilian pasta with crushed almonds to simple chocolate-coconut balls, the 16 dishes above are what we’re turning toward to help us through the end of winter.

Hungarian Braised Beef with Paprika (Pörkölt)

Corkscrew Pasta With Sicilian Tomato Pesto

Biscuits with Sawmill Gravy

Pasta e Fagioli

Amy Thielen’s Improved Roast Chicken

Sunchoke Hummus

Chocolate Coconut Balls

Green Cabbage Salad with Hazelnuts

Chicken Cacciatore


Swiss Chard with Borlotti Beans (Verdure con Fagioli)

Danish Dream Cake (Drømmekage)

Egg-Stuffed Corn Cakes (Arepas de Huevo)

Sticky Rice and Almond Cake (Nian Gao)

FRIKADELKI IN BROTH WITH FERMENTED HERBS
