This flavorful pesto from Sicily is traditionally served with homemade busiate, a spiral-shaped pasta; you can substitute dried fusilli in a pinch. Get the recipe for Corkscrew Pasta With Sicilian Tomato Pesto ». Todd Coleman
In February we crave comforting, nourishing fare: slow-cooked vegetables, warming soups, and hearty breakfast dishes. From a Sicilian pasta with crushed almonds to simple chocolate-coconut balls, the 16 dishes above are what we’re turning toward to help us through the end of winter.
Hungarian Braised Beef with Paprika (Pörkölt)
Corkscrew Pasta With Sicilian Tomato Pesto
Green Cabbage Salad with Hazelnuts
Swiss Chard with Borlotti Beans (Verdure con Fagioli)
Danish Dream Cake (Drømmekage)
Egg-Stuffed Corn Cakes (Arepas de Huevo)
FRIKADELKI IN BROTH WITH FERMENTED HERBS