Recipes by Course

Chocolate Chess Pie with Cornbread Crumble

Our Most Pinned Fall Desserts

Ruth Reichl's Easy, 4-Ingredient Cream Biscuits

Ruth Reichl’s Easy, 4-Ingredient Cream Biscuits

By RUTH REICHL
Lavender Rice Pudding with Pears

Rice Pudding with Lavender and Grated Bosc Pear

Dominique Ansel's Cassoulet

Dominique Ansel’s Cassoulet

Omani Madrouba

Omani Chicken and Rice Porridge (Madrouba)

By FELICIA CAMPBELL
Omani Bread

Omani Egg and Cheese Flatbreads (Ragag Ma Beed Wa Jibne)

By FELICIA CAMPBELL
Whole Wheat Crepe Cake

Whole Wheat Mille Crêpe Cake

By JEN YEE
How Andrew Carmellini Does a Fall Dinner Party

How Andrew Carmellini Does a Fall Dinner Party

Roast Duck with Figs

Roast Duck with Ruby Port and Figs

By ANDREW CARMELLINI
Goa cod curry

Goan Fish Curry

By FARIDEH SADEGHIN
Mushrooms in Snail Butter

Roasted Mushrooms with Escargot Butter

By ANDREW CARMELLINI
Grilled Scallops with Pomegranate and Endive

Grilled Scallops with Pomegranate Brown Butter and Toasted Hazelnuts

By ANDREW CARMELLINI
Butternut Squash Boulangers

Butternut Squash Boulangère

By ANDREW CARMELLINI
Fall Radishes with Boursin Dip

Boursin Dip with Radishes

By ANDREW CARMELLINI
Kale Soup Recipe

7 Bean Soups to Prepare You for Winter

By LIZ STEELMAN
Brûléed Italian Plums with Armagnac Custard

Brûléed Italian Plums with Armagnac Custard

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