Recipes by Course

Sheila Lukins’s Summer Succotash Salad

Succotash

By Sheila Lukins
How to Make Creamy Grits

How to Make Creamy Grits

By SAVEUR Editors
Almond Dip with Argan Oil and Honey

Almond Dip With Argan Oil and Honey

By Jeff Koehler
California Roll

California Roll

By Hiroko Shimbo
Sesame-Cheese Wafers

Sesame-Cheddar Wafers

By Ellen Fort
Rumaki

Rumaki

By SAVEUR Editors
spanish green beans one pot bangers

Smoky Spanish Green Beans With Garlic and Jamón

By Benjamin Kemper
Homemade Demi-Glace

Homemade Demi-Glace

By SAVEUR Editors
Ricotta Crostini with Cherry Tomatoes

Ricotta Crostini With Cherry Tomatoes

By SAVEUR Editors
Tuna Crudo Westerly Canteen

Tuna Crudo With Chamomile Oil, Cucumber Salad, and Pea Shoots

By Molly Levine
Macaroni with Goat Cheese, Spinach, and Tomatoes.

Baked Macaroni With Goat Cheese, Spinach, and Tomatoes

By SAVEUR Editors
Thai Green Mango Salad (Som Tum Mamuang)

Som Tum Mamuang (Green Mango Salad)

By SAVEUR Editors
California Sandwich

California Sandwich

By Betsy Andrews
Paloma

Paloma

By SAVEUR Editors
Griddled Fish Cakes

Nova Scotian Griddled Fish Cakes

By Valerie Mansour
French Toast

Custardy French Toast

By Megan Heine

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