Recipes by Course

Bacon, Egg, and Cheese Okonomiyaki Recipe

Bacon, Egg, and Cheese Okonomiyaki

By Ricky Dolinsky
Spaghetti with mussels Recipe

Spaghetti Con Le Cozze

By Katie Parla
Vanilla-Thyme Crème Anglaise

Vanilla-Thyme Crème Anglaise

By SAVEUR Editors
English Sticky Toffee Pudding

English Sticky Toffee Pudding

By Rose Levy Beranbaum
STIR-FRIED TOFU SKIN & TOMATO

Stir-Fried Tofu Skin and Tomato

By Hannah Che
Seasonal Squash Tart

The Thanksgiving Leftovers Recipes You’ll Actually Want on Repeat

By SAVEUR Editors
Spanish Almond Chicken

19 Easy One-Pot Meal Recipes to Make This Winter

By SAVEUR Editors
Have Leftover Pumpkin and Sage

Pumpkin and Sage One-Pot Pasta

By Benjamin Kemper
Persimmon Salad Recipe

Fuyu Persimmons With Spinach, Burrata, and Cranberries

By Kat Craddock
Swedish Cod Roe Toast

Crispbreads With Eggs and Swedish Cod Roe

By Megan Zhang
Turkey Gravy

How to Make Classic Turkey Gravy

By Ted Rosen
Turkey Stock

Turkey Stock

By Ted Rosen
Noodles and Gravy

Noodles and Gravy

By SAVEUR Editors
Fried Brussels Sprouts Recipe

Spice Up Your Thanksgiving Menu With These Global Side Dishes

By SAVEUR Editors
Squares of chai-spiced pumpkin basbousa (semolina cake) on a plate, topped with chopped pistachios.

Chai-Spiced Pumpkin Basbousa

By Majed Ali
Sweet Potato Collard Green Salad, Senegalese Thanksgiving

Keep Your Thanksgiving Spread Fresh With Our Favorite Fall Salad Recipes

By SAVEUR Editors

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