Recipes by Course

Seabass Tamales

Fish Tamales With Hogao del Pacífico

By Alejandra Cubillos González
Atayef

Atayef (Walnut- or Clotted Cream-Filled Pancakes)

By Reem Assil
Crispy Saffron Tahdig

Chelo ba Tahdig (Steamed Saffron Rice With Tahdig)

By Naz Deravian
chicken tikka skewers

Chicken Tikka Skewers

By Saw Naing
Burmese tea leaf salad

Burmese Tea Leaf Salad

By Saw Naing
Bourbon Balls

Bourbon Balls

By Shane Mitchell
budae jjigae

Budae Jjigae

By Eric Kim
Oysters with lemon "curd"

Oysters With Griddled Lemon “Curd”

By Adele Grunberger, Tanguy Thomassin
Rose Petal Rice Pudding

Rose Petal Rice Pudding

By Shahpar Khaledi
Persian-style saffron fish with herbed tahdig

Saffron Fried Fish With Herbed Tahdig Rice

By Shahpar Khaledi
stir-fried-asparagus

Stir-Fried Asparagus

By Karen Smiarowski
Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)

Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)

By SAVEUR Editors
Roasted Asparagus with Tahini Ranch

Roasted Asparagus With Tahini Ranch

By SAVEUR Editors
Dino's Nashville Hot Chicken Sandwich

Dino’s Hot Chicken Sandwich

By Dino’s Bar
Poached Clare Island Salmon Irish Recipes

Salmon Confit With Watercress Remoulade

By David McCann
Bowl of efo riro—tomato-red stewed greens with chicken—served with a spoon, with more stew in a pot nearby.

Efo Riro (Nigerian Stewed Greens)

By Tola Akerele

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