Recipes by Course

Lexington Pulled Pork Recipe

Lexington Pulled Pork

By Dana Bowen
Macau-Style Portuguese Chicken

Macanese-Style Portuguese Chicken

By SAVEUR Editors
Bacon Beer Mussels

Bacon-Beer Mussels With Fire Toast

By Michael Smith
Ember Roasted Oysters on Coals

Ember-Roasted Oysters With Love Butter

By Michael Smith
Beach lobster cracking claw

Seawater-Poached Beach Lobster With Lemon Brown Butter

By Michael Smith
Bangkok Rice from Thailand

Khao Khluk Kapi (Bangkok Rice With Shrimp Paste and Sweet Pork)

By Austin Bush
Plum Crepes on Purple Plate

Rye Crêpes With Black Plum Flambée

By Tammie Teclemariam
Plum flambee with Eau-de-vie

Plum Flambée Is a Fragrant, Fleshy Ode to Eau-de-Vie

By Tammie Teclemariam
Basque Recipes Fish with Green Peppers and Clams

Basque-Style Fish With Green Peppers and Manila Clams

By SAVEUR Editors
Blue Corn Pellizcadas With Salsa and Queso Fresco

Blue Corn Pellizcadas With Salsa and Queso Fresco

By Kate Hill
Charred Cabbage Slaw

Charred Cabbage Slaw

By Chris Shepherd
Okroshka, Chilled Russian Soup

Okroshka (Chilled Buttermilk Soup With Herbs)

By Chefs Ivan and Sergey Berezutskiy
Cucumber and Corn Salad with Pomegranate and Poppy Seeds

Cucumber and Corn Salad With Pomegranate and Poppy Seeds

By SAVEUR Editors
Plum and Raspberry Jam

Plum and Raspberry Jam

By Camilla Wynne
Skillet Fried Pork Chops with Peach Jam

Skillet-Fried Pork Chops With Peach Jam

By David Mas Masumoto
Cherry Tomato Tarte Tatin

Cherry Tomato Tarte Tatin

By SAVEUR Editors

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