Recipes by Course

Spicy Thai Condiments

Nam Phriks: The Spicy Thai Condiments You’ll Want to Put on Everything

By KAT CRADDOCK
Grilled-Chile Dip with Shallots and Garlic (Nam Phrik Num)

Grilled-Chile Dip with Shallots and Garlic (Nam Phrik Num)

The Best Chicken Soup, with rice, carrots, and kale

The Best Chicken Soup with Rice, Carrots, and Kale

By STACY ADIMANDO
a photo of the best chicken soup

The Only Chicken Soup Recipe You’ll Ever Need

By STACY ADIMANDO
Cendol Is the Signature Sweet of Malaysia

Cendol Is the Signature Sweet of Malaysia

By YI JUN LOH
Casamento's Fried Oyster Loaf Sandwich

Casamento’s Fried Oyster Loaf Sandwich

Lamb Meatballs with Carrots and Potatoes

Lamb Meatballs with Carrots and Potatoes (Koufteh Ghelgheli)

By SAVEUR EDITORS
almond cake with rosewater and saffron

Persian Almond Cake with Saffron and Rose Water

By SAVEUR EDITORS
Cheese-and Herb-Stuffed Georgian Dumplings (Khinkali Qvelit)

Cheese and Herb-Stuffed Georgian Dumplings (Khinkali Qvelit)

Georgian Cheese Bread (Meskhetian Khachapuri)

Meskhetian Khachapuri (Meskhetian-Style Georgian Cheese Bread)

Rolled Flatbread with Butter and Cheese (Sinori)

Rolled Flatbread with Butter and Cheese (Sinori)

Introducing Our New Recipe Column

Introducing Our New Recipe Column

By SAVEUR EDITORS
Quick Filipino-Style Rib-Eye Steaks (Bistek Tagalog)

Quick Filipino-Style Rib-Eye Steaks (Bistek Tagalog)

By SAVEUR EDITORS
Stir-Fried Water Spinach with Garlic and Chiles

Stir-Fried Water Spinach with Garlic and Chiles

By SAVEUR EDITORS
Spinach Spätzli with Brown Butter, Crispy Speck, and Pangrattato

Gnocchi Recipes

By SAVEUR EDITORS
braised pork shanks

Braised Pork Shank (Stinco di Maiale)

By SAVEUR EDITORS

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