Moringa-Soy Milk Sorbet

Moringa-Soy Milk Sorbet
Moringa leaf powder gives this velvety sorbet its verdant hue and unique grassy flavor.Ted + Chelsea Cavanaugh

The nutrient-dense moringa plant is native to the Indian subcontinent, Central Asia, and Africa. Its dried and powdered form (available online or in Asian or natural-food markets) gives a bright-green color and delicate grassy flavor to sorbet, similar to that of Japanese matcha but without the caffeine. Soy milk bulks up the body of the sorbet and adds a touch of silkiness. For sweetening, Thai-Thanh Dang of Paris's La Tropicale uses an organic raw cane sugar from Brazil, but ordinary raw sugar or white cane sugar can be substituted with good results.

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