Spaghetti has got to be the most popular pasta variety, at least here in the U.S. It’s a staple for any pasta-lover’s pantry—and probably the most called-for noodle in SAVEUR’s pasta recipes. Although we appreciate the beloved red-sauced spaghetti and meatballs, some days call for a more unique twist. Spaghetti is super versatile—it plays well with all kinds of vegetables and proteins and can even be cooked in red wine or a flower-infused broth instead of the usual salted water for a colorful—and flavorful—supper. Whether you’re looking to twirl your fork into an Italian classic like pasta carbonara, amatriciana, puttanesca, or pomodoro, or an all-American casserole like turkey tetrazzini, our best spaghetti recipes have you covered.
20 Spaghetti Recipes That Go Way Beyond Spaghetti and Meatballs
Try another classic like pasta carbonara or primavera, or cook the noodles in red wine or a flower-infused broth