Recipes by Cuisine

Black Aged Garlic Stock

Black Aged Garlic Stock

0
Winter Squash Stock

Winter Squash Stock

0
Roasted Mushroom Stock

Roasted Mushroom Stock

0
The Turkish Griddled Flatbread that Feeds a Village

The Turkish Griddled Flatbread that Feeds a Village

By Scott Bay
turkish gozleme

Spinach-Filled Anatolian Flatbreads (Inspanakli Gözleme)

0
Artichoke Risotto with Capocollo and Pecorino

Artichoke Risotto With Capocollo and Pecorino

0
Radicchio and Polignano Carrot Salad with Burrata and Pomegranate

Radicchio and Polignano Carrot Salad With Burrata and Pomegranate

By SAVEUR Editors
Ginger and Cocoa Nib Cannoli

Ginger and Cocoa Nib Cannoli

By SAVEUR Editors
Anchovy recipes

Marinated Anchovies With Candied Citrus, Pickled Raisins, and Chile

By SAVEUR Editors
Pasta with Octopus Ragu and Stracciatella

Pasta With Octopus Ragu and Stracciatella

By SAVEUR Editors
Roasted Tomato and Grape Toasts with Fava Purée

Roasted Tomato and Grape Toasts With Fava Purée

By Giorgia Goggi
Yellow Tomato Soup With Lamb Meatballs, Yogurt, and Mint

Yellow Tomato Soup With Lamb Meatballs, Yogurt, and Mint

0
Shrimp Crudo with Creme Fraiche, Apple, Chard, and Shallot

Shrimp Crudo With Creme Fraiche, Apple, Chard, and Shallot

0
Chamomile Gelato

Chamomile Gelato

By SAVEUR Editors
Mastic Panna Cotta

Mastic Panna Cotta

By SAVEUR Editors
Herbed Yogurt Sauce

Herbed Yogurt Sauce

0

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe