Recipes by Cuisine

Gascon-Style Duck Confit (Confit de Canard)

Gascon-Style Duck Confit (Confit de Canard)

By KATE HILL
Arroz Caldo

Our 17 Best Filipino Recipes for an Authentic Meal

By SAVEUR EDITORS
Cretan Bean Stew with Spinach

Cretan Bean Stew with Spinach

Roasted Goat with Potatoes and Onion

Roasted Goat with Potatoes and Onion

Cretan Cheese Pies with Thyme and Honey (Kalitsounia)

Cretan Cheese Pies with Thyme and Honey (Kalitsounia)

Broccoli and Cauliflower Casserole with Cracked Wheat Topping

Broccoli and Cauliflower Casserole with Cracked Wheat Topping

Boureki

Layered Pumpkin and Cheese Gratin Squares (Boureki)

Cretan Fried Cheese Pastries (Sarikopitakia)

Cretan Fried Cheese Pastries (Sarikopitakia)

Menu: A French Valentine’s Day Dinner for Two

Menu: A French Valentine’s Day Dinner for Two

The Enormous Appeal of Georgian Cuisine

The Enormous Appeal of Georgian Cuisine

By BENJAMIN KEMPER
Spicy Creole Pickled Pig’s Trotters

Spicy Creole Pickled Pig’s Trotters

By KAT CRADDOCK
Braised Collard Greens with Pickled Trotters

Braised Collard Greens with Pickled Trotters

By KAT CRADDOCK
Remembering the Milk Bar, Australia’s Vanishing Neighborhood Staple

Remembering the Milk Bar, Australia’s Vanishing Neighborhood Staple

By MATTHEW SEDACCA
Have You Ever Tried Greek Lamb Kleftiko?

Have You Ever Tried Greek Lamb Kleftiko?

By KATIE WHITTAKER
Icelandic Langoustine Soup

The Best Scandinavian Recipes, from Traditional to New-School

By SAVEUR EDITORS
Ossetian Beet Top and Cheese Pies

Ossetian Beet Top and Cheese Pies

By SAVEUR EDITORS

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