Recipes by Cuisine

NASI LEMAK (COCONUT RICE)

Our 40 Best Southeast Asian Recipes to Spice Up Your Life

By SAVEUR Editors
Spicy Lamb and Grape Leaf Tarts With Orzo and Feta

Spicy Lamb and Grape Leaf Tarts With Orzo and Feta

By Ana Sortun and Maura Kilpatrick
Peanut, Pepsi, and Bourbon Float

Have You Ever Tried Cola With Peanuts?

By SAVEUR Editors
Mint Chutney

Spicy Mint, Cilantro, and Chia Seed Chutney

By Kat Craddock
Nasturtium and Watercress Hot Sauce

Nasturtium, Watercress, and Chia Seed Hot Sauce

By Kat Craddock
Pizza Gain

Italian Easter Pie (Pizza Gain, a.k.a. Pizza Rustica)

By Stacy Adimando
Mortadella and Fontina Slab Pie

Mortadella and Fontina Slab Pie

By Stacy Adimando
Spicy Braised Kale

Spicy Braised Kale

By Spike Gjerde
Vanilla Root Beer Sour

Vanilla Root Beer Sour

By Dan Q. Dao and Kat Craddock
Japanese Grilled Chicken Meatballs (Tsukune)

Our Best Japanese Grilling Recipes to Feed Your Need For Yakitori

By SAVEUR Editors
SAVEUR Takes Over Chef Scott Conant’s New Restaurant Fusco

SAVEUR Takes Over Chef Scott Conant’s New Restaurant Fusco

By SAVEUR Editors
6 Essential Alpine Spirits That Transport You to the Ski Chalet of Your Dreams

6 Essential Alpine Spirits That Transport You to the Ski Chalet of Your Dreams

By Elva Ramirez
Masa

Homemade Masa

By Gonzalo Guzmán
Salsa Verde Mexican Recipes

Tomatillo Salsa

By Gonzalo Guzmán
Corn Masa Empanadas

Shredded Beef Empanadas

By Gonzalo Guzmán
Tamales with Tomatillo Salsa

Corn Tamales With Tomatillo Salsa

By Gonzalo Guzmán

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