Recipes by Cuisine

watermelon rind pickles

Watermelon Rind Pickles

By VIVIAN HOWARD
Cornbread Coffee Cake with Fresh Figs and Walnut Streusel

Cornbread Coffee Cake with Fresh Figs and Walnut Streusel

By VIVIAN HOWARD
Peanut, Pepsi, and Bourbon Float

Peanut, Pepsi, and Bourbon Float

By VIVIAN HOWARD
An Irish Chef is Proving Her Country Doesn’t Have a Shortage of Great Women Running Restaurants

An Irish Chef is Proving Her Country Doesn’t Have a Shortage of Great Women Running Restaurants

By AMANDA ARNOLD
Grilled Steakhouse Steak

Big, Thick Steakhouse Steaks

By SAVEUR EDITORS
Grilled Artichokes

Grilled Artichokes with Espelette Mayo

By SAVEUR EDITORS
Nori Maki (Nori Rolls with Japanese Omelette, Shiitake Mushroom, and Halibut)

11 Ways to Cook With Sake

By SAVEUR EDITORS
A Little Jolt Dry Rub

“A Little Jolt” Grilling Rub

By SAVEUR EDITORS
grilled stuffed trout

Grilled Stuffed Trout with Pebre Sauce

By SAVEUR EDITORS
Iceberg Wedge Salad with Lemon-Parsley Dressing

Iceberg Wedge Salad with Lemon-Parsley Dressing

By SAVEUR EDITORS
patagonia cocktail

After the Snow Cocktail

By SAVEUR EDITORS
Chimayo Chile Dry Rub

Chimayó Chile Rub

By SAVEUR EDITORS
13 Essential Tools and Ingredients to Cook Better Turkish Food

13 Essential Tools and Ingredients to Cook Better Turkish Food

By ROBYN ECKHARDT & ANA SORTUN
Lamb Dumplings

Turkish Yogurt and Brown Butter Tomato Sauce

By ANA SORTUN
Roasted Eggplant

Turkish Stuffed Eggplant (Imam Bayildi)

By ANA SORTUN
The Essentials Turkish Spices

Baharat Spice Mix

By ANA SORTUN

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