Recipes by Cuisine

Pork and Cabbage potstickers

Pork and Cabbage Potstickers

By Farideh Sadeghin
Nian Gao for Chinese New Year Recipes

Sticky Rice and Almond Cake (Nian Gao)

0
Vinegar-Marinated Potatoes with Olives and Capers | Francis Mallmann

Vinegar-Marinated Potatoes With Olives and Capers

By Francis Mallmann
Cilantro, Chile, and Pineapple Sangrita

Cilantro, Chile, and Pineapple Sangrita

0
Green Cabbage Salad with Charred Cabbage Vinaigrette and Hazelnuts

Green Cabbage Salad With Charred Cabbage Vinaigrette and Hazelnuts

By Jeremiah Stone
Cauliflower Shawarma Berber

Cauliflower Shawarma With Pomegranate, Tahini, and Pine Nuts

By Josh Katz
Shallot–Red Wine Purée

Shallot and Red Wine Purée

By David Bouley
chawanmushi

Japanese Steamed Egg Custard (Chawanmushi)

By SAVEUR Editors
DIY vegetable stock

Perfect Vegetable Stock

By Tal Ronnen
Al's place Grits with Brussels Sprouts

Grits With Brussels Sprouts, Quince, and Goats’ Milk Curd

By Aaron London
Easy Fermented Soda

Fermented Raspberry Soda

By Amy Thielen
Carrot Horseradish Relish

Carrot and Horseradish Relish

By Liz Alpern and Jeffrey Yoskowitz
Roasted Vegetable and Cod Casserole

Roasted Vegetable and Cod Casserole

By Justin Smillie
Roasted Carrot Purée

Roasted Carrot Purée

By Michael Anthony
Braised Rabbit with Salmorejo Sauce (Conejo en Salmorejo), Katie Button

Braised Rabbit With Salmorejo Sauce (Conejo en Salmorejo)

By Katie Button
Meyer Lemon Sandwich Cookies

Meyer Lemon Shortbread Cookie Sandwiches

By Emily Luchetii

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe