Recipes by Cuisine

Chilled Tomato-Strawberry Soup

Chilled Tomato-Strawberry Soup

By MICHAŁ KORKOSZ
The Best Italian Cookbooks Are the Classics

The Best Italian Cookbooks Are the Classics

By EMIKO DAVIES
Cuban Sandwich

Cuban Sandwich

By SAVEUR EDITORS
Cuban Sandwich

Our 15 Best Cuban Recipes

By SAVEUR EDITORS
Spaghetti All'Assassina

Spaghetti all’Assassina (‘Killer’ Spaghetti)

By DAN PASHMAN
Salmorejo

Salmorejo

By ALEX RAIJ
Spaghettoni with Jasmine, Saffron, and Chamomile

Spaghettoni with Jasmine, Saffron, and Chamomile

By ANTONIA KLUGMANN
Pommes Pont Neuf (Parisian Fried Potatoes)

Pommes Pont Neuf (Fried Potatoes)

By SAVEUR EDITORS
Hanetsuki Gyoza (Dumplings with “Wings”)

Hanetsuki Gyoza (Dumplings with “Wings”)

By SYLVAN MISHIMA BRACKETT
Oyakodon (Chicken and Egg Rice Bowl)

Oyakodon (Chicken and Egg Rice Bowl)

By SYLVAN MISHIMA BRACKETT
Japanese fried chicken

Teba No Karaage (Fried Chicken Wings)

By SYLVAN MISHIMA BRACKETT
Spain’s Coziest Fish Dish Is Atún con Tomate (Tuna and Tomato Stew)

21 Spanish Recipes Every Cook Should Know

By SAVEUR EDITORS
Potato and Cheese Pierogi

Potato and Cheese Pierogi

By MICHAŁ KORKOSZ
Torrijas

Torrijas (Spanish ‘French’ Toast)

By BENJAMIN KEMPER
Pudim Abade de Priscos

15 Portuguese Recipes to Liven Up Your Meals

By SAVEUR EDITORS
Corned Beef and Cabbage

The Best Corned Beef and Cabbage

By KAT CRADDOCK

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