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Philippine Fruit Salad
Philippine Vinegar-Braised Greens (Kangkong Adobo)
Mallorcan Red Pepper Tart (Coca Mallorquina)
Goan Coconut Cake (Baath)
Summer Lobster Tacos
By
FARIDEH SADEGHIN
Fried Beets With Raspberry Sauce and Hazelnuts
Menu: A Maine-Inspired Beach Picnic
Cherry Old Fashioned
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Roasted Cherry Colada
Butter-Poached Lobster With Asparagus-Saffron Cream and Roasted Beets
Bala de Canon
Calavera Catrina
Sautéed Quail With Black Barley, Beets, and Fig Sauce
By
SAVEUR EDITORS
Grilled Lamb Chops and Squash With Herb Salad and Sunchokes
Flounder With Lemon Caper Sauce
Grilled Octopus With Green Lentils and Romesco
By
SAVEUR EDITORS
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