Recipes by Cuisine

Trout "Reuben"

Trout “Reuben”

By SAVEUR EDITORS
Bay and Rosemary Custard

Bay and Rosemary Custard

Minneapolis, Fried Egg with Hazelnuts, Chanterelles, Green Garlic and Blackberries

Fried Egg With Hazelnuts, Chanterelles, Green Garlic, and Blackberries

Skillet-Cooked Duck Breast with Beets and Watercress

Skillet-Cooked Duck Breast With Beets and Watercress

Menu: Mexican Grilling

Menu: Mexican Grilling

Simple Weeknight Meal, Mussels

Mussels With Tomatoes and White Beans

By FARIDEH SADEGHIN
Stuffed Moldovan Flatbreads with Dill and Sorrel

Stuffed Moldovan Flatbreads With Dill and Sorrel

Danish Dream Cake (Drømmekage)

Danish Dream Cake (Drømmekage)

The Best Ways to Eat a Tim Tam

The Best Ways to Eat a Tim Tam

By FARIDEH SADEGHIN
Sausage and Arugula Pasta Salad

Sausage and Arugula Pasta Salad

By FARIDEH SADEGHIN
Houston, Chris Shepherd, Grilling, Soba Salad

Soba Salad With Marinated Cucumber and Ponzu

Houston, Chris Shepherd, Grilling, Cantaloupe

Grilled Cantaloupe With Peach Agrodolce

By CHRIS SHEPHERD
Mustard-Glazed Ham Ribs

Mustard-Glazed Ham Ribs

By CHRIS SHEPHERD
Houston, Chris Shepherd, Grilling, Vietnamese Style Pork Collar

Vietnamese-style Pork Collar

Buttermilk Cookie Salad

Buttermilk Cookie Salad

Noodles with Peas (Pasta e Piselli)

Noodles With Peas (Pasta e Piselli)

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