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The Ultimate Chocolate Mousse
By
SAVEUR EDITORS
New Mexico Breakfast Burrito
By
ISRAEL RIVERA
Irish Cream
By
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Brennan’s Brandy Milk Punch
By
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Classic Beef Brisket
By
KELLY ALEXANDER
Bourbon Milk Punch
By
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Portuguese Seafood Stew
By
BROOKE DOJNY
Alpine-Style Fondue
By
KAT CRADDOCK
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Boulevardier
By
AMANDA SCHUSTER
Tequila Sunrise
By
AMANDA SCHUSTER
Kimchi-Jjigae (Korean Kimchi Stew with Pork Belly and Tofu)
By
ESTHER CHOI
Mallorcas
By
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Cabbage Rolls with Beef and Rice
By
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Classic Martini
By
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The Last Word
By
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No-Fry Frybread
By
LOIS ELLEN FRANK AND WALTER WHITEWATER
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