Recipes by Cuisine

No-Cook Berry Jam

No-Cook Berry Jam

By WIBI ASHLEY
Mandazi Bread

Mandazi

By WIBI ASHLEY
Sheila Lukins’s Summer Succotash Salad

Succotash

By SHEILA LUKINS
How to Make Creamy Grits

How to Make Creamy Grits

By SAVEUR EDITORS
Almond Dip with Argan Oil and Honey

Almond Dip with Argan Oil and Honey

By JEFF KOEHLER
Sesame-Cheese Wafers

Sesame-Cheddar Wafers

By ELLEN FORT
spanish green beans one pot bangers

Smoky Spanish Green Beans with Garlic and Jamón

By BENJAMIN KEMPER
Homemade Demi-Glace

Homemade Demi-Glace

By SAVEUR EDITORS
Ricotta Crostini with Cherry Tomatoes

Ricotta Crostini with Cherry Tomatoes

By SAVEUR EDITORS
Braised Rabbit Tenmile

Braised Rabbit with Pan-Fried Radishes and Creamy Polenta

By ELIZA GLAISTER
Macaroni with Goat Cheese, Spinach, and Tomatoes.

Baked Macaroni with Goat Cheese, Spinach, and Tomatoes

By SAVEUR EDITORS
Thai Green Mango Salad (Som Tum Mamuang)

Som Tum Mamuang (Green Mango Salad)

By SAVEUR EDITORS
Griddled Fish Cakes

Nova Scotian Griddled Fish Cakes

By VALERIE MANSOUR
French Toast

Custardy French Toast

By MEGAN HEINE
Guatemalan Sweet Corn and Milk Drink (Atol de Elote)

Atol de Elote

By SAVEUR EDITORS
Moussaka

Moussaka (Greek Eggplant Casserole)

By AGLAIA KREMEZI

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe