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White Cheddar Grits With Grilled Ramps
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Oyster Stew
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Grilled Zucchini With Ramp Aioli
By
SAVEUR Editors
Mixed Green Salad With Horseradish Dressing
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Menu: A Mediterranean Easter Menu
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Roast Leg of Lamb With Potatoes (Cosciotto di Agnello con Patate)
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Panang Chicken Curry (Gaeng Panang Gai)
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Paraguayan Chipa (Easter Breakfast Bread)
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Homestyle Tomato Beef Stir-fry
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Cucumber Limeade
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Rao’s Spaghetti With Marinara Sauce
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Braised “Lion’s Head” Meatballs With Napa Cabbage
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Arancini Veneziani (Venetian Rice Fritters)
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Morels and Broad Beans
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Dry-Cured Olives With Rosemary and Orange
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Parsley and Pancetta Salad
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