Recipes by Cuisine

Chocolate-Coconut Macaroons

Chocolate-Dipped Coconut Macaroons

By SAVEUR EDITORS
Kugelhopf

Kugelhopf

By CHRISTINE FERBER
Grilled Rack of Lamb with Garlic and Herbs.

Grilled Rack of Lamb With Garlic and Herbs

By SAVEUR EDITORS
Whole Roasted Black Bass with Potatoes, Green Olives, and Salsa Verde

Whole Roasted Black Bass With Potatoes, Green Olives, and Salsa Verde

By KATIE JACKSON
Standing Rib Roast or Prime Rib for Christmas

The Best Prime Rib

By SAVEUR EDITORS
Negroni Sbagliato

Negroni Sbagliato

By SAVEUR EDITORS
Orange Blossom Spritz

Orange Blossom Spritz

By SAVEUR EDITORS
Mint Chocolate Chip Cookies

Double-Chocolate Peppermint Cookies

By KIERIN BALDWIN
Peppermint Pillow Ice Cream

Peppermint Pillow Ice Cream

By SAVEUR EDITORS
Peppermint Caramels

Polkagriskola (Swedish Peppermint Caramels)

By SAVEUR EDITORS
Bacon, Egg, and Cheese Okonomiyaki Recipe

Bacon, Egg, and Cheese Okonomiyaki

By RICKY DOLINSKY
Vanilla-Thyme Crème Anglaise

Vanilla-Thyme Crème Anglaise

By SAVEUR EDITORS
How to Make Seitan

How to Make Seitan

By MEGAN ZHANG
English Sticky Toffee Pudding

English Sticky Toffee Pudding

By ROSE LEVY BERANBAUM
Syrian Fingers Recipe

Hora’a Osbao (Syrian Lentil Salad With Cilantro and Pita Chips)

By NORA HINNAWI
STIR-FRIED TOFU SKIN & TOMATO

Stir-Fried Tofu Skin and Tomato

By HANNAH CHE

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe