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Toranguk (Korean Taro Soup)
By
JI HYE KIM
Chicken Cacciatore
By
FARIDEH SADEGHIN
Coconut “Macaroonies”
By
BEN MIMS
Spanish Almond Chicken with Saffron-Wine Sauce
By
BENJAMIN KEMPER
Fava Bean, Radish, and Pomegranate Fattoush
By
MATT WILKINSON
Desi Omelet with Tomato and Scallions
By
FATIMA KHAWAJA
Pan-Seared Sesame Swordfish with Blistered Snap Peas and Chili Crisp
By
BENJAMIN KEMPER
Green Chile Chicken Enchiladas
By
DAVID TANIS
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Swiss Chard and Chipotle Tacos
By
SAVEUR EDITORS
Clams in Sherry Sauce (Almejas a la Gaditana)
By
ALEXANDER LOBRANO
Creamy Poblano Rajas with Corn
By
FATIMA KHAWAJA
Grilled Fish Kebabs with Garlic and Herbs
By
RAWIA BISHARA
Linosa Pesto
By
KATIE PARLA
Salmon Teriyaki
By
SAVEUR EDITORS
Jess Damuck’s Caesar Salad Pizza
By
JESS DAMUCK
Gochujang Sloppy Joes with Kimchi
By
BENJAMIN KEMPER
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