Recipes by Cuisine

How To Start Cooking More Indian Food

How To Start Cooking More Indian Food

By PRIYA KRISHNA
Sautéed Green Beans with Peaches and Bacon

Sautéed Green Beans with Peaches and Bacon

By SAVEUR EDITORS
Skillet-Roasted Squash with Oregano, Mint, and Cheese

Skillet-Roasted Squash with Oregano, Mint, and Cheese

By SAVEUR EDITORS
Grilled Trout with Lemon and Fennel Fronds

Grilled Trout with Lemon and Fennel Fronds

By SAVEUR EDITORS
Nectarine and Huckleberry Pie

Nectarine and Huckleberry Pie

By SAVEUR EDITORS
Who Needs Hot Sauce When You Have Hawaiian Chile Pepper Water?

Who Needs Hot Sauce When You Have Hawaiian Chile Pepper Water?

By SHELDON SIMEON
Hawaiian chile water

Hawaiian Chile Pepper Water with Garlic and Vinegar

By SAVEUR EDITORS
Spring Pea Soup with Leeks and Herbs

Spring Pea Soup with Leeks and Herbs

By JULIA TURSHEN
Hawaiian chile water

Hawaiian Chile Pepper Water with Soy and Fish Sauce

By SAVEUR EDITORS
Caprese Salad

Our 20 Absolute Best Italian Side Dish Recipes

By SAVEUR EDITORS
Mustard Seed and Curry Leaf Carrot Salad

Mustard Seed and Curry Leaf Carrot Salad

By PRIYA KRISHNA
Easy Pasta e Fagioli

Easy Pasta e Fagioli

By STACY ADIMANDO
sea salt vietnamese shakerato in tall glass with ice

Sea Salt Shakerato

By SAVEUR EDITORS
Vietnamese Iced Coffee (Ca Phe Sua Da)

Vietnamese Iced Coffee (Ca Phe Sua Da)

By SAVEUR EDITORS
Spicy Mashed Vegetable Curry with Rolls (Pav Bhaji)

Spicy Mashed Vegetable Curry with Rolls (Pav Bhaji)

By SAVEUR EDITORS
Moufleta

Honey-Drizzled Crêpes (Moufleta)

By RUTH STULMAN

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