Recipes by Cuisine

Beef Short Ribs Empanadas

Global Finger Foods That Keep the Party Going

By SAVEUR EDITORS
cheesy spatzle

Learn to Make Spätzle: Germany’s Favorite Comfort Food

By BENJAMIN KEMPER
Chocolate-Caramel Tart with Crème Fraîche and Sesame

Chocolate-Caramel Tart with Crème Fraîche and Sesame

By JASON PFEIFER
Chipa Caburé (Griddled Argentinian Cheese Bread)

Chipa Caburé (Griddled Argentinian Cheese Bread)

By AARON CASTILLO TELLERIA
Calum Franklin

How One British Chef Is Bringing Traditional Savory Pies Back into Style

By DAN Q. DAO
Head-On Shrimp with Chile Oil and Scallions

Head-On Shrimp with Chile Oil and Scallions

By KATIE JACKSON
Anchovy salad recipes

Little Gem Lettuces with Marinated Anchovies and Bottarga

By KATIE JACKSON
saffron recipes

Fried Calamari with Saffron Aioli and Agrodolce

By KATIE JACKSON
Clams

Clam and Mussel Toasts

By KATIE JACKSON
Thai Pounded Salads

International Basics: Thai Pounded Salads

By KAT CRADDOCK
Thai Pomelo and Crab Paste Salad (Tam Som Oh)

Thai Pomelo and Crab Paste Salad (Tam Som Oh)

Thai Pounded Jackfruit Salad (Tam Khanun)

Thai Pounded Jackfruit Salad (Tam Khanun)

Salt-Baked Shrimp with Caper Sofrito

Salt-Baked Shrimp with Caper Sofrito

Salt-Baked Sea Bream with Allioli

Salt-Baked Sea Bream with Allioli

By SAVEUR EDITORS
Salt-Baked Cornish Game Hens with Shallots and Orange Sauce

Salt-Baked Cornish Game Hens with Shallots and Orange Sauce

Labneh with Swiss Chard, Black Olives, and Za’atar

Labneh with Swiss Chard, Black Olives, and Za’atar

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