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+8 More...
Global Finger Foods That Keep the Party Going
By
SAVEUR EDITORS
Learn to Make Spätzle: Germany’s Favorite Comfort Food
By
BENJAMIN KEMPER
Chocolate-Caramel Tart with Crème Fraîche and Sesame
By
JASON PFEIFER
Chipa Caburé (Griddled Argentinian Cheese Bread)
By
AARON CASTILLO TELLERIA
How One British Chef Is Bringing Traditional Savory Pies Back into Style
By
DAN Q. DAO
Head-On Shrimp with Chile Oil and Scallions
By
KATIE JACKSON
Little Gem Lettuces with Marinated Anchovies and Bottarga
By
KATIE JACKSON
Fried Calamari with Saffron Aioli and Agrodolce
By
KATIE JACKSON
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Clam and Mussel Toasts
By
KATIE JACKSON
International Basics: Thai Pounded Salads
By
KAT CRADDOCK
Thai Pomelo and Crab Paste Salad (Tam Som Oh)
Thai Pounded Jackfruit Salad (Tam Khanun)
Salt-Baked Shrimp with Caper Sofrito
Salt-Baked Sea Bream with Allioli
By
SAVEUR EDITORS
Salt-Baked Cornish Game Hens with Shallots and Orange Sauce
Labneh with Swiss Chard, Black Olives, and Za’atar
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