Recipes by Ingredient

Spanish Olive Oil Bread (Pan de Aceite)

Spanish Olive Oil Bread (Pan de Aceite)

By ADAPTED FROM A RECIPE BY JEFFREY WEISS
How to Cook (and eat) a Whole Pig’s Face

How to Cook (and eat) a Whole Pig’s Face

By JASMINE TING
These Are Our Favorite Shellfish Recipes

These Are Our Favorite Shellfish Recipes

By SAVEUR EDITORS
Lamb Adobo

Lamb Adobo

By SAVEUR EDITORS
Asian Greens with Garlic Sauce

Our Favorite Stir-Fry Vegetable Recipes

By SAVEUR EDITORS
Cholent

Nana Nicky’s Cholent

By DEBRA KAMIN
Roasted Lamb with Rosemary (Arni me Dendrolivano)

12 Main Course Meats and More for Easter

By SAVEUR EDITORS
Spiked Valrhona Hot Chocolate

Spiked Valrhona Hot Chocolate

By SAVEUR EDITORS
Hamantaschen

Traditional Hamantaschen

By SAVEUR EDITORS
Olive Oil Fried Potatoes with Over Easy Eggs (Huevos Estrellados)

Olive Oil Fried Potatoes with Over Easy Eggs (Huevos Estrellados)

By BENJAMIN KEMPER
Tortilla Espanola

Spanish Egg Tortilla with Potatoes and Onions (Tortilla Española)

By BENJAMIN KEMPER
apple butter

Apple Butter with Cinnamon and Cloves

By SHANE MITCHELL
seed crackers

Seed Crackers with Lacto-Fermented Brine

Short Ribs with Fermented Pepper Harissa

Short Ribs with Fermented Pepper Harissa

Fermented Carrot Borscht with Ginger and Turmeric

Fermented Carrot Borscht with Ginger and Turmeric

Fermented Squash and Sesame Dip

Fermented Squash, Sweet Potato, and Sesame Dip

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe