Recognized for its subtly sweet flavor reminiscent of licorice and anise, fennel is absolutely delicious. It’s also an incredibly versatile vegetable, with every part—crunchy bulb, fibrous stalk, feathery fronds, flavorful seeds, and even the pollen—is edible and great in any fennel recipes. Rich, hearty steaks get an earthy boost from this herb. A bit of fennel goes a long way in perfuming soups. And to use the rest of the bunch, incorporate pickled fennel recipes to give a tangy edge to meatier dishes. Soups, salads, sandwiches, and more—we’ve rounded up our favorite fennel recipes.
Giant Fennel-Chile-Rubbed Steak
Seared Octopus with Fennel Pollen and Smoked Paprika
Spaghetti with Oven-Roasted Tomatoes and Caramelized Fennel
Arugula, Radicchio, and Fennel Salad
Tomato and Cucumber Salad With Fennel Dressing
Israeli Cous Cous With Ras El Hanout, Fennel, and Carrot
Grouper in Crab Sauce with Black Quinoa and Pickled Fennel
Warm Wheat Berry Salad with Fava Beans and Trout Roe
Grilled Skirt Steak with Herb Salad
Open-Faced Rye, Poached Red Snapper, Pickled Radish, and Salsa Verde Sandwich