Recipes by Ingredient

The Winemaker’s Roast Duck With Shallots and Concord Grapes

The Winemaker’s Roast Duck With Shallots and Concord Grapes

By KATE HILL
Wine-Braised Duck Legs with Agen Prunes (Civet de Canard Aux Pruneaux D'Agen)

Wine-Braised Duck Legs With Agen Prunes (Civet de Canard Aux Pruneaux D’Agen)

By KATE HILL
Gascon Duck-Fat Polenta with Duck-Skin Fritons (La Cruchade)

Gascon Duck-Fat Polenta With Duck-Skin Fritons (La Cruchade)

By KATE HILL
Gascon-Style Duck Confit (Confit de Canard)

Gascon-Style Duck Confit (Confit de Canard)

By KATE HILL
Collard Greens, Cornmeal, and Sausage Soup (Sopa de Fuba)

Our 11 Best Collard Greens Recipes Because They’re Not Just A Southern Side Dish

By SAVEUR EDITORS
Cretan Bean Stew With Spinach

Cretan Bean Stew With Spinach

Roasted Goat With Potatoes and Onion

Roasted Goat With Potatoes and Onion

Cretan Cheese Pies With Thyme and Honey (Kalitsounia)

Cretan Cheese Pies With Thyme and Honey (Kalitsounia)

Broccoli and Cauliflower Casserole with Cracked Wheat Topping

Broccoli and Cauliflower Casserole With Cracked Wheat Topping

Boureki

Layered Pumpkin and Cheese Gratin Squares (Boureki)

Cretan Fried Cheese Pastries (Sarikopitakia)

Cretan Fried Cheese Pastries (Sarikopitakia)

Fermented Squash and Sesame Dip

20 Tempting Ways to Cook a Sweet Potato

By SAVEUR EDITORS
Mexican Braised Spare Ribs with Squash and Corn

33 Braised Meat Recipes to Turn a House Into a Home

By SAVEUR EDITORS
Spicy Creole Pickled Pig’s Trotters

Spicy Creole Pickled Pig’s Trotters

By KAT CRADDOCK
Braised Collard Greens With Pickled Trotters

Braised Collard Greens With Pickled Trotters

By KAT CRADDOCK
Ossetian Beet Top and Cheese Pies

Ossetian Beet Top and Cheese Pies

By SAVEUR EDITORS

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