Recipes by Ingredient

Classic Latkes

Classic Latkes

By SAVEUR EDITORS
Sorrel Rum Punch

Sorrel Rum Punch

By DAN Q. DAO
Massive txangurros (spider crabs)

Txangurro al Horno (Baked Stuffed Crab)

By CHRISTOPHER BAGLEY
Karelian Rice Pudding Pies

Savory Rice Pudding Pie (Karjalanpiirakka)

By AMY THIELEN
Finnish Whipped Porridge with Yogurt Cream (Vispipuuro)

Finnish Whipped Porridge with Yogurt Cream (Vispipuuro)

By AMY THIELEN
Roasted Cabbage with Horseradish Cream

Roasted Cabbage with Horseradish Cream

By AMY THIELEN
Finnish Creamed Spinach With Crumbled Egg Yolks for Thanksgiving Sides

Finnish Creamed Spinach With Crumbled Egg Yolks

By AMY THIELEN
Finnish Twice-Cooked Pork Belly with Pickled Mushrooms and Leeks

Finnish Twice-Cooked Pork Belly with Pickled Mushrooms and Leeks

By AMY THIELEN
Stuffed Okra

Stuffed Okra

By MADHUR JAFFREY
Mushrooms with Fennel and Ginger

Mushrooms with Fennel and Ginger

By MADHUR JAFFREY
Potatoes and Peas in Yogurt Sauce

Potatoes and Peas in Yogurt Sauce

By MADHUR JAFFREY
Roasted Moong Dal with Spinach

Roasted Moong Dal with Spinach

By MADHUR JAFFREY
Yuba, Lily Bulb, and Shitake Soup

Yuba, Lily Bulb, and Shitake Soup

By SAVEUR EDITORS
gomatofu

Sesame Tofu

By SAVEUR EDITORS
Our 7 Absolute Best Simple Salmon Appetizers

Our 7 Absolute Best Simple Salmon Appetizers

By SAVEUR EDITORS
Beef Short Rib Pho

Beef Short Rib Pho

By SAVEUR EDITORS

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe