Recipes by Ingredient

Crispy Pork Belly with Persimmons

19 Global Ways To Get Pork Belly in Your Belly

By SAVEUR EDITORS
Sopa Azteca Mexican Recipes

30 Ways to Love Avocados

By SAVEUR EDITORS
Four-hour Pineapple

Our 38 Best Pineapple Recipes for a Bit of Tropical Everything

By SAVEUR EDITORS
34 Of Our Spiciest Recipes Bring the Heat in a Big Way

34 Of Our Spiciest Recipes Bring the Heat in a Big Way

By SAVEUR EDITORS
Linguine With Sardines, Raisins, and Pine Nuts (Pasta con le Sarde)

Linguine With Sardines, Raisins, and Pine Nuts (Pasta con le Sarde)

By SAVEUR EDITORS
Pasta Con Le Sarde is the Perfect Dinner to Make Tonight

Pasta Con Le Sarde is the Perfect Dinner to Make Tonight

By ALANA AL-HATLANI
THOMAS KELLER'S COCONUT CAKE

19 Coconut Desserts to Go Crazy For

By SAVEUR EDITORS
Pizzoccheri

Pizzoccheri

sourdough

Sourdough Starter

Strawberries with Wine

14 Strawberry Recipes to Eat Every Day

By SAVEUR EDITORS
Squash Soup (Soupe de Courge)

Squash Soup (Soupe de Courge)

Rabbit with Mustard (Lapin a la Moutarde)

Rabbit With Mustard (Lapin a la Moutarde)

Buttermilk Pasta

Buttermilk Fettuccine With Spiced Tomato Sauce

By STACY ADIMANDO
Spanish Olive Oil Bread (Pan de Aceite)

Spanish Olive Oil Bread (Pan de Aceite)

By ADAPTED FROM A RECIPE BY JEFFREY WEISS
How to Cook (and eat) a Whole Pig’s Face

How to Cook (and eat) a Whole Pig’s Face

By JASMINE TING
These Are Our Favorite Shellfish Recipes

These Are Our Favorite Shellfish Recipes

By SAVEUR EDITORS

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe