Recipes by Ingredient

Is the World’s Best Butter Worth 50 Dollars a Pound?

Is the World’s Best Butter Worth 50 Dollars a Pound?

By ALEX HALBERSTADT
Lobiani (Georgian Bean-Stuffed Bread)

Lobiani (Georgian Bean-Stuffed Bread)

By KAT CRADDOCK
Khachapuri Tarkhunit

Khachapuri Tarkhunit (Georgian Cheese Bread with Fresh Herbs)

By KAT CRADDOCK
Megruli Khachapuri

Megruli Khachapuri

By KAT CRADDOCK
Kachapuri Imeruli

Imeruli Khachapuri (Georgian Cheese Bread)

By KAT CRADDOCK
Crab and Irish Whiskey Bisque Irish Recipe

Crab and Irish Whiskey Bisque

By MARTIN BEALIN
Seaweed-Crusted Rack of Lamb with Red Wine Sauce.

Seaweed-Crusted Rack of Lamb with Red Wine Sauce

By MARK MURPHY
Irish Brown Bread Ice Cream with Butterscotch Sauce

Irish Brown Bread Ice Cream with Butterscotch Sauce

By KIERAN AND SEÁN MURPHY
Mussels with Coconut Sweet Chili Broth

Mussels with Coconut Sweet Chili Broth

By SINÉAD ROCHE AND THOMAS ASHE
Rigatoni with Pancetta Tomato Sauce (Rigatoni all'Amatriciana)

The Spicy, Porky, Cheesy Pasta Recipe You’ll Want to Commit to Memory

By MARTHA UPTON
Broiled Oysters with Spinach and Brown Butter Hollandaise

Broiled Oysters with Spinach and Brown Butter Hollandaise

By MARTIN BEALIN
Seared Sea Scallops for Irish Recipes

Seared Bay Scallops with Pea Purée and Radishes

By MARTIN BEALIN AND NUALA CASSIDY
Mung Bean Pancakes

Savory Fermented Mung Bean Pancakes

By SOHUI KIM
Mocha Dacquoise

Mocha Dacquoise Cake

By SAVEUR EDITORS
Telangana-Style Curried Chicken Stew

Want to Make the Most of Skinless Chicken? Make This Telangan Curry

By SAVEUR EDITORS
Khmeli Suneli

Khmeli Suneli (Georgian Spice Blend)

By SAVEUR EDITORS

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