Latest Recipes by Ingredient Stories
Corsican-Style Cheesecake
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Sorrel Frittata
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Sorrel Sauce
Curry Herring Open-Faced Sandwiches
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Gooseberry Sauce
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Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce with Black Radish Confit
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Clove Herring Open-Faced Sandwiches
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Latticed Apple Wafers on Caramelized Puff Pastry
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Gooseberry Flummery
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Joan Stirling’s Cold Curried Apple Soup
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Chestnut Flour Polenta
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Braised Beef Brisket with Pickled Walnuts
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Lamb with Olives
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Stuffed Tomatoes
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Salt Cod Hash
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Corsican-Style Kid
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Corsican-Style Soup
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Roasted Whole Fish with Herbs
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Confit of Onions and Red Wine
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Sponge Cake with Fancy Cream Cannoli Filling
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Father Sal’s Tenerumi Soup
Ben’s Cognac Risotto
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Chickpeas with Tomatoes and Sweet Peppers
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Armando’s Braised Rabbit
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Aldo’s Garden Linguine
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Dandelion-Lentil Soup
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La Côte Basque’s Dacquoise
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Eggplant Parmesan
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Mayhaw-Veneered Duck
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Boudin Balls
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Peach Cobbler
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The Dirt on Cleaning Clams
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Lobster Tempura with Grits
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Hot and Sour Cabbage
Steamed Rock Cod
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Smother-Fried Garlic Potatoes
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Steamed Clams
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Preparing Octopus? No Problem!
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Bok Choy with Black Mushrooms
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Snipping ‘Shrooms
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Red Chile Oil
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Stir-Fried Bitter Melon and Shrimp with Fermented Black Beans
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Eggplant with Spicy Sauce
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Beijing-Style Congee
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Sweet-Dough Pies
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Garlic Noodles
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Minced Chicken in Lettuce Cups
Snails in the Skillet
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Lamb and Cheese Pie
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Octopus Cooked in Wine with Wild Fennel
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Small Cheese Pies
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Fish with Wild Celery
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Fish Baked with Dried Okra
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Rabbit Stew
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Dried Favas Stewed with Onions and Tomatoes
Fennel Pollen Roasted Chicken
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Grilled Marinated Lamb
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Halfmoon Cookies
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Coconut Pudding
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$1,000 Peanut Brittle Cookies
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Fudge Icing
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Buttercream Icing
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Scallion Cakes
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