Recipes by Ingredient

The Best Tahini You Can Buy—And What to Cook With It

The Best Tahini You Can Buy—And What to Cook With It

By STACY ADIMANDO
Make This Spiced Red Cabbage to Feel a Little Virtuous Tonight

Make This Spiced Red Cabbage to Feel a Little Virtuous Tonight

By DARYN WRIGHT
Matcha

Matcha Hot Chocolate

By ELIZABETH CHIN
Mint Hot Chocolate

Mint Hot Chocolate

By ELIZABETH CHIN
Cinnamon Hot Chocolate

Cinnamon Hot Chocolate

By ELIZABETH CHIN
Spicy Hot Chocolate

Spicy Hot Chocolate With Fermented Chile Paste

By ELIZABETH CHIN
Coffee Spiked Hot Chocolate

Coffee-Spiked Hot Chocolate

By ELIZABETH CHIN
Thai Spiced Hot Chocolate

Thai-Spiced Hot Chocolate

By ELIZABETH CHIN
Add Charred Cauliflower to Your Winter Pasta Arsenal

Add Charred Cauliflower to Your Winter Pasta Arsenal

By DARYN WRIGHT
Cheese and Egg Bread (Acharuli Khachapuri)

An Egg and Cheese Bread That Will Float Your Boat

By DARYN WRIGHT
Simple week Night Meal Chicken Potpie

Chicken Pot Shepherd’s Pie

By FARIDEH SADEGHIN
Steamed Pork Buns

Chinese Steamed Pork Buns (Char Siu Bao)

By KAT CRADDOCK
Chicken Pot Pie

Chicken Pot Pie

Bûche de Noël (Yule Log)

Bûche de Noël (Yule Log) Recipe

Yes, You Can Make This Mushroom Risotto on a Weeknight

Yes, You Can Make This Mushroom Risotto on a Weeknight

By DARYN WRIGHT
Cheese Gougeres for New Year's Dinner Recipes

Cheese Gougères

By DORIE GREENSPAN

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